Flames on 40 in Nelson Menu

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Warm Bread Loaf $7.00
- Garlic and Herb Butter
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips

Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon

Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam

Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
ideal for one $19.00
for two $32.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid

Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute

Flames on Forty Burger
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
One Shank - $28.00
Two Shanks - $32.00

Grilled to your liking
250g Aged Rib Eye $33.00
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
All Served With Garlic Mushrooms and Your Choice of
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing

Vegetables of the Day with Bearnaise Sauce $5.00
Fresh Garden Salad with Herb Dressing $5.00
Fries with Aioli $5.00
Crispy Buttermilk Onion Rings $6.00
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00

Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry

3 Local Cheese
ideal for one – $20.00
for two - $28.00
Selection of Local Award Winning Wangapeka Cheese including
- Tui – Hard Aged Cheddar Style Cheese
- Bluerock – Soft Creamy Blue
- Brie – Rich and Creamy
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Nearby Sample Menus

Fish empanada (4) with jalapeno yogurt dips $9.50
Truffle fries $6.50
Add blackened fish $4.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Fish empanadas (4) with jalapeno yogurt dip $9.50

Honey Roasted Kumara (GF) $7.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Selection of Sorbets (GFI (DF) $15.00
Soup of the Day The Chef's daily choice (GF on request) $11.00
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Recommended wines available by the bottle

Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Watermelon with Kalamata olives, feta & mint
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Truffle fries with grated parmesan
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Wedges $6.50
Battered Sausage $3.20
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Greek Salad Box $9.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Pineapple Ring $2.50
½ Scoop Wedges $3.50
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.

Handful $2.00
Fish 'n' Chips $5.00
Cheese Burger $8.00
- Hamburger with cheese
Burger 'n' Chips $6.00
Sausage 'n ' Chips $4.00
Squid Rings $1.00
Jam / Chocolate Wraps $2.50
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo

BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Curry of the day P.O.A
- Authentic curry's made in house
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce

Salad $5.70
Vege pattie S $9.1 / L $11.7
Lamb $5.40
Add salad $2.80
Vege pattie S $8.7 / L $11.7
Lamb S $8.8 / L $11.8
Lamb S $10.9 / L $12.9
Rice $4.00

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chocolate mousse $3.50
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-Home-Made GF Bread $2 Extra
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Honey Soy Buffalo Wings $14.00

Continental $13.00
- In-house muesli with fresh fruit & yogurt
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
-Add chicken for an extra $5.00
11am-late
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce

Breakfast Extras $4.00
- 2 eggs
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Housemade Espresso & Sillan Paleo Truffles $10.00
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.

Flames on 40

Nelson Region > Nelson > Flames on 40

Address

40 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

Phone

035482089

Email

None

Opened hours

Monday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Tuesday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Wednesday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Thursday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Friday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Saturday: 7:00 – 10:00 AM, 4:30 – 9:30 PM, Sunday: 7:00 – 10:00 AM, 4:30 – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Flames on 40 in Nelson Menu

Nearby Sample Menus

Flames on 40

Nelson Region > Nelson > Flames on 40

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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