Focal Point Cinema and Cafe in Manawatu-Wanganui Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Kids Bacon and Eggs $8.00
    • Single Serve
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Eggs on Toast $10.00
    • your style eggs
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Add extras $2.00 each
    • tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
  • Omelette $13.00
    • Ham, cheese & tomato
  • Add extras $2.00 each
    • avocado, mushrooms, toast
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Salmon $16.50
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • French Toast $16.50
    • bacon, banana & maply syrup
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, egg and mushrooms
MAINS MENU MAINS MENU
  • Seafood Chowder $14.50
    • creamy chowder with toast
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Beef Nachos $15.50
    • with cheese, sour cream, chilli
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Cajun Chicken Salad $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Focal Point Beef Burger $18.50
    • with chunky oven baked chips

Nearby Sample Menus

  • PORK GINGER DON $13.50
    • pan fried pork belly
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Scotch fillet $28.50
  • Cheesecake $5.00
  • Lemon Meringue Pie $5.00
  • Garlic steak $28.50
  • Shrimp Cocktail $9.50
  • Crumbed prawn cutlets $21.50
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Lambsfry & bacon $7.80
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Steamed Egg Noodles $5.00
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
  • Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Happy Ham $5.00
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • - 4 Pack $4.90
  • Regular $18.00
  • Chiri-Kara Don $15.00
  • Lemon Chicken Hotplate with Rice
  • Sacha Beef Hotplate with Rice
  • Stir Fried Beef Rice $13.00
  • Royal Chicken Hotplate with Rice
  • Large $22.00
  • Mee Hun Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Indian 2nite special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
  • Beef madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Crispy onion rings $4
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Steamed vegetables $4
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Junior Banger & Mash $11.50
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • Sugar Cured Venison (Starter) $16.00
    • Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • 1 Fish
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Vegetable pattie $3.00
  • Potato croquettes N/A
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Onion ring $0.40
  • Deep fried mars bars with cinnamon sugar $3.00 ea
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Aloo Gobi $11.90
    • potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Goat Vindaloo $14.49
  • bacon $2.50
  • pottles tomato & tartar sauce $2.00
  • fish $3.50
  • potato fritter $1.00
  • spring roll $3.00
  • meat pattie $3.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • 1/2 scoop $2.00
  • Milkshake $5.00
  • Blue Berry Muffin $3.50
  • Fluffy $2.00
  • Croissant $3.50
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Iced Chocolate or Coffee $5.00
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $14.90
  • Ham and Cheese Croissant $5.50
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Eggs $2.00
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Beer batered onion rings $5.00
  • Mushroom $2.00
  • Chicken $33.00
    • Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • All steaks come w/ choice of sauce, fries & salad
Focal Point Cinema and Cafe

Focal Point Cinema and Cafe

location

Address

Salisbury Street, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063660330

clock

Opened hours

Mon & Tues 8am - 5pm Wed - Sat 8am - 10.30pm Sun 8am - 8.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Salisbury Street, Levin, Manawatu-Wanganui, 5510, New Zealand