Foo San Restaurant in Christchurch Menu

Foo San Restaurant in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Victoria Thai Foods Hornby offers many options including Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4). Twin's Chinese Meals and Takeaways includes a wide range like Chicken Chop Suey or Chicken Cashew Nuts on Rice. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Stir fried chilli prawns gf $34
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Roasted eggplant salad v $11
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Chicken Wings (1/2 Doz) $5.00
  • Hot Dog + Sauce $2.50
  • 3 Fish Bites $2.50
  • Chicken Pattie $2.50
  • Squid Rings (1/2Doz) $4.00
  • Tarakihi $4.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Corn Pattie $2.50
  • Satay chicken $18.00
  • Chicken fried rice $12.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Steamed mini shanghainese pork bun $4.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Chicken/Bacon $3.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Anathoth's Strawberry Jam $7.00
  • Lemon & Sugar $7.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Beans /Mushrooms/Other Vege $2.00
  • Butter & Sugar $7.00
  • Nutella $8.00
  • King Prawn $6
  • Seared Salmon $7.50
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Salmon $6
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Squid $6
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Orange Almond Cake $7.90
  • Preserved lemon chicken and olives $18.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Sticky Date and Toffee Pudding $7.90
  • Simo's warm marinated olives $7.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Roasted pear, date and feta $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • SAUSAGES $2.40
  • DONUTS $2.40
  • GURNARD FILLETS $4.50
  • SCALLOPS $9 1/2 doz
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • CORN FRITTERS $2.40
  • HALF CHICKEN $8.00
  • SPICY WEDGES (350g) $3.50
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Tomatoes $3.50
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • French Fries $5.50 / $8.00
    • Small / Large
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Bacon $3.50
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Marinated Olives $8.00
    • A warmed selection
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Fish Cakes (3 pcs) $7.50
  • Scallops with Cashew Nuts $23.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Seafood Fried Noodles $13.00
  • Prawn Crackers $4.00
  • Beef with Black Bean Sauce $15.50
  • Chicken with Vegetables $15.50
  • Seafood Fried Rice $13.00
  • Pineapple Juice $3.90
  • Nobanno salad $9.90
  • Mochacino $4.90
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Raita $2.90
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Curry Options
  • Children’s Menus are available behind the counter
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Pacific Oysters
    • natural or beer battered
  • Fries & aioli $10.00
  • Small - serves 2 $32.50
  • Carrot & walnut cake with cream cheese icing $12.50
Foo San Restaurant

Foo San Restaurant

location

Address

6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

3484921

clock

Opened hours

Sunday 17:00 - 21:30 10:30 - 14:30 Monday 17:00 - 21:30 10:30 - 14:30 Wednesday 10:30 - 14:30 17:00 - 21:30 Thursday 10:30 - 14:30 17:00 - 21:30 Friday 10:30 - 2:30 17:00 - 22:30 Saturday 17:00 - 22:30 10:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand
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