Address
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Food at Wharepuke in Northland Menu
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FOOS TO START- Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
- Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
- Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
- Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
- Tom yum with prawns or fresh fish (S-GF) $ 22
- House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
- Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
- Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW- Market fish, changes daily, please enquire (GF) $38
- Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
- Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
- Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
- Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
- Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
- Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
- Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
- Please check our specials board for daily specials
SIDES- Rosemary and garlic roasted kumara $7
- Chunky fries with Aioli $7
- Jasmine rice $6
- Garlic bread $8
- Pandora bread and local olive oil $8
- Mixed salad, micro greens sherry vinegar, local olive oil $ 9
- Steamed fresh market vegetables $ 9
- Please inform your waitstaff if you have any allergies before ordering
- GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp
Nearby Sample Menus
- Pork Belly (x2) $7.00
- Added with Chicken $15.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Added with Raw & Cooked Beef $16.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Panfryed Chicken Fillets $16.00
- Vermicelli Noodles Bowl $10.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
- 1.5Litre $4.00
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- Ham & Cheese Croissant $8.50
- Hot Beef Roll w Horseradish Sauce $14.00
- - Cream Cheese & Jam (Housemade) $7.00
- - Smoked Salmon & Cream Cheese $12.50
- Field Mushroom & Haloumi Gallette $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- meal $17.50
- Baklava (contains peanut) $4.00
- Turkish delight $4.00
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Shishlik $18.50
- Diced chicken breast marinated in herbs
- Yuffit's yummy chocolate cake $8.50
- Chocolate apricots $4.00
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Vege plate $18.50
- Mix of falafel and levivot
- meal $17.50
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Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
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Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
- All mains are served with complementary rice.
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
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Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Full $20.00
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Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
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Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
- Home-made Hashbrowns $4
- Crispy Potatoes $7
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Free-range Eggs $3
- Slow Roast Tomatoes $4
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Sourdough toast/butter $4
- House Smoked Trevally $7
- Herb crushed potato $6
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
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Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
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Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
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Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
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Pea and leek risotto $5
- add Premium free range middle bacon
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Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
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Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- French Fries With Tomato Sauce & Aioli $7.90
- Egg $2.00
- - Half or Full Size available $12.50
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Cheese $2.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Bacon and free Range Eggs $13.00
- - Chorizo, harissa spice, wine and butter
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“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
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Home baked bread $6.50
- balsamic vinegar & olive oil
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- 1/2 dozen $18.50
- - Salted Caramel ice cream
- 1/2kg $19.50
- Bread Pudding with Runny Cream $6.00
- 6 Fish Bites OR 6 Nuggets OR 3 Mini hotdogs $7.50
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French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
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Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
- Hawaiian Burger $7.50
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Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
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Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
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Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
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Pasta of the Day N/A
- Ask our friendly staff for today's special
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
- Palms Kids Burger $9.50
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
- Pizza $9.50
- All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
- Pineapple Fritter $2.00
- Hawaiian $9.90
- Ham & Cheese $5.50
- Garlic butter, Cheese or Sour Cream $1.00
- Cheese & Tomato $5.50
- We cook your catch $2.00 a large fillet.
- Hot Dog (with sauce) $3.50
Food at Wharepuke
Phone
094078936
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
