Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
-
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
-
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
-
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
-
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
-
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
-
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
-
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
-
Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
-
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-
Fresh fish of the day $27.00
- Deep fried or french grilled
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
New Zealand scallops $33.00
- Fresh scallop golden fried
-
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
-
Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
-
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
-
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
-
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
- Onion rings $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
- Indonesian Rice Salad N/A
- Pasta with Bolognaise Sauce. N/A
- Chocolate Self Saucing Pudding N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Butterscotch Pecan Tartlets N/A
- Chicken and Cashew on Turkish N/A
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
-
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
-
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
-
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
-
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
-
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
-
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
-
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
-
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
- Extra Special $7.50
- Crumpet extra $0.50
- Bacon $4.80
- Scallop $2.00
- Egg $5.40
- Hoki $3.30
- mussel Fritter $3.20
- pineapple Fritter $1.30
-
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
-
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Tomato $3.00
- Hollandaise $ 2.50
-
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
-
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Add Seafoods
-
Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
-
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
-
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
-
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
-
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
-
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
-
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
-
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
- *Any burger & hot chips with tomato sauce + can of soft drink
- Mixed hot platter $10.00
- Prices are subject to change without notice
- All our breads and dips are freshly made on site $7.00–$12.00
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- Cheesy Weezy Chips $5.00
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
-
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
-
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
-
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
- Tikka Masala $12.00
- Lamb Saag Wala $13.00
- Vegetable Korma $10.00
- Garlic Naan $3.00
- Beef Masala $12.00
- Mango Chicken Reg $9.00 L $13.50
- Gulab Jamun (3 pieces) $4.00
- Chilli Chicken $12.00
- Small/Large $ 8.90/$ 13.90
-
4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
-
4 Paneer Tikka Masala
- Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
- Caramel Slice $3.50
-
1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
-
6 Hawaiian
- Mozzarella, ham, pineapple
-
2 Supreme Wedge
- Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
-
2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
- Aioli N/A
- Mixed $15.50
- Lamb $10.00
- Sweet Chilli N/A
- Mixed S $12.00 / L $14.00
- Mixed S $12.30 / L $14.30
- Bbq N/A
- Vegeterian $17.50
-
Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
-
B.L.T $15.50
- bacon lettuce & tomato with fries
-
French Toast $15.50
- with bacon, banana & maple syrup
-
Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
- Bacon & Eggs $13.50
- Creamy Mushrooms & bacon $16.00
- Eggs Benedict with bacon $18.00
- Sausage & Eggs $13.50
-
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
-
Scotch Fillet $27.50
- Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
- Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
-
Toasted Sandwiches $5.50
- extra fillings 50c each
-
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
- Sausage, Chips & Eggs $10.90
- Apple Crumble $9.00
-
Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Poached eggs on toast $11.50
- Fries & aioli $5.50
- Blt + fries
- Scotch fillet, fries + eggs $23.00
- Savoury mince + eggs on toast $15.50
- Prawn cutlet with tartare and lemon $14.00
- Nachos mince, cheese, sourcream
- 2 filling $7.00
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
