Four Seasons Cafe & Restaurant in Auckland Menu

AUTUMN MENU AUTUMN MENU
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Prawn $25.00
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Thai Jasmine Rice $2.00
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Chicken, Pork or Beef $20.00
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Tabbouleh Salad (V) $9.90
  • Hummus with Meat and bread $13.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Potato Wedges served with tomato sauce $5.90
  • Chicken Caesar Salad $13.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Gourmet Sausage Rolls $3.00 ea
  • - Savoury $5.00
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • - Canape $3.75
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Eggs / 2 $4.50
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Mixed Kulcha $6.00
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Chole Bhature $8.99
  • Pani Puri $6.00
  • Samosa Chaat $6.00
  • Tawa Roti $1.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Paneer Cutlet $1.50
  • - Seasonal grilled veggie
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Porridge $14.50
  • Ask for Veggie option
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • BBQ PORK BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Squid Ball Soup $6/$8
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Meatball Soup $6/$8
  • Soya Chicken Leg $6.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Takoyaki Balls $9
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • -Cheesy bacon & potato bake(GF)
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Pork apple & sage
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Vegetarian or Lamb Wrap $ 7.50
  • -Date & orange
  • Slices and Cakes $ 4.00
  • -Thai veggie frittata(V)
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Butter chicken pie
  • Mince & curry pie
  • Brown sausage
  • Potato top pie
  • Wrap
  • Jumbo roll
  • Steak & curry pie
  • Red cheese sausage
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Sausage Roll $ 1.70
  • Chicken Pie $ 2.70
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Steak & Cheese $ 2.20
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Pullapart Loaf $9.50
    • w spreads & balsamic olive oil
  • Eggs $10.50
    • On toast any style
  • Prime Scotch Fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Grilled Mushrooms $5.50
  • Eggs Benedict - Salmon $17.50
    • Spinach, Smoked Salmon & Hollandaise
Four Seasons Cafe & Restaurant

Four Seasons Cafe & Restaurant

location

Address

1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

96307283

clock

Opened hours

Mon 6 PM to 9 PM Tue 6 PM to 9 PM Wed 6 PM to 9 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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