Address
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
Frankie’s in Auckland Menu
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SCHNITZELS-
Agli'olio beef schnitzel $19.00
- With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
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Neapoletan beef schnitzel $19.00
- With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
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American chicken schnitzel $21.00
- Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
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Maryland chicken schnitzel $21.00
- With grilled banana, roasted red peppers and spicy sweet corn salsa
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Czech pork schnitzel $20.00
- Topped with brie cheese, bacon and caramelised apple
- All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES-
Kiwi griller pork sausage $17.00
- With roasted vegetables and our own ploughman salsa
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German bockwurst pork & beef sausage $16.00
- With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
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Spanish classic chorizo sausage $17.00
- On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES-
Bacon & cheese chips $11.00
- Our classic tasty chip with crispy bacon & melted cheese
- Chips $6.00
SPECIALS-
American hot dog $8.00
- Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
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potato croquettes $8.00
- Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
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Sausage & three salads $13.00
- Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS-
Croquettes (spicy and mild) $5.00
- Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
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Skewers (pork or chicken) $5.00
- Marinated with special frankie's recipe and grilled with vegetables
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Mini hot dogs $5.00
- Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS-
Vegetarian hot dog $8.00
- Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
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Vegetarian dish $15.00
- Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad
Nearby Sample Menus
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
- Maple roasted kumara, crumbled feta & lime $9.00
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
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Garlic Flat Bread $9.00
- rocket chili butter
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
- Hawaiian Burger + Chips $12.50
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
- Chicken Steak Burger + Chips $12.50
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Prawn $9.50
- Chicken $18.00
- Chicken or Beef or Pork $18.50
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Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
- Sweet potato dumplings $17.00
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Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
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Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
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Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
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Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
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Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
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Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
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Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
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Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
- -Prawns $9.50
- -Beef, pork or chicken $16.00
- -Beef, pork or chicken $16.00
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●Gang Panang
- Panang with curry coconut cream, bean, capsicum and chopped peanuts
- -Lamb $17.50
- -Prawns $20.50
- -Prawns $20.50
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Satay Gai $8.00
- Fried chicken breast on skewers marinated with herbs and served with peanut sauce
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
- Extra bread (1/4 baguette) $1.00
- Creme Brulee $5.00
- Pain aux Raisins $4.50
- Mini Pain au Chocolat $1.80
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LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
- Chocolat $6.00
- Croissant $3.30
- LA VEGETARIENNE $12.90
- Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
- Green salad leaves, Dijon dressing $7.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Beef burger, brioche, rocket, pickles, fries $18.50
- Market fish, fries, tartare, green salad $18.00
- Pork sausage $5.00
- Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
- Sasimi (8 pcs) $15.00
- Donburi - Salmon $16.00
- Chicken - Fried Rice $14.00
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Seaweed $5.50
- Salmon $18.00
- Bento - Teri chicken $16.90
- Steamed Dumpling (15 pieces) $13.00
- L2 Mushrooms & Vegetable $17.99
- K15 Kong Pao Fried Fish Ball with Sauce $18.99
- J18 Lemon Chicken $18.99
- B15 Pork Rib Noodles $9.59
- H3 Beef and Tomato with Rice $8.99
- D5 Noodles Mix with Fried Beef Slice $8.99
- J7 Ginger & Spring Onion Beef $17.99
- J10 Chinese Spicy Pork $18.99
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Usal $6.00
- Moong, Matki, Chavli, Dalimbi
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Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
- Aluchi Patal Bhaaji (Taro) $7.50
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Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
- Puri (5 puris) $3.00
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Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
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Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
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Bossam $45 / $55
- Steamed pork velly with kimchi
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Donkasu $15
- Pork Cutlet with homemade sauce
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Jang teo-gukbap $13
- Korean traditional soup
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Pat galguksu $12
- Bowl noodle red bean porridge
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Yung yang soup $15
- Spicy lamb meat stew
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PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
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FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
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SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
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DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
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CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
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FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
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Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
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Lamb Seekh $12.00
- Lamb Seekh kebab rolled with fresh salad and home made sauce
- Mixed Pickle $3.00
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Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
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Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
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Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
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Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
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Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
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-2 sliders $10.50
- Choose one filling
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
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Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- -Cajun beef $6.50
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-4 sliders $19.90
- Choose two fillings
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Frankie’s
Phone
094864063
Opened hours
Sunday
12:00 - 21:30
Monday
05:00 - 21:30
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Price
$10 - $20
Type
None
Service
None
Cuisine
European , German , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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