Frantalia in Auckland Menu

Frantalia in Auckland has no menu available, but can choose from many other options such as -chips or Snapper from Kingseat Takeaways. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Asahi Japanese Restaurant includes a wide range like 1.Chicken Katsu Salad or 2. Shrimp Salad. Fish and Vegetable from . Lai Yuen Takeaways offers Besos Latinos and Guacamole 2.

Nearby Sample Menus

  • CHICKEN & CHIPS SALAD $14.00
  • Large $12.00
  • Large $12.00
  • 6 CHICKEN ON RICE
  • Large $14.00
  • CHICKEN ISKANDAR $14.00
  • Large $12.50
  • CHICKEN & CHIPS $11.00
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • MINCE SAVOURIES $1.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND MUSHROOM $5.00/$14.50
  • APPLE $3.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • - Spanish chorizo, feta, spinach $19.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • - Scrambled $12.00
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - GF Bread $2.00
  • Bacon $4
  • Sausage $5.50
  • Button mushrooms $14.50
    • on toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Tomato $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • -extra noodles $4.00
  • spicy fire grilled chicken $30.00
  • carbonara ddeok bokki $28.00
  • -add cheese $5.00
  • side served with all jok bal dishes $3.00
  • spicy chicken fried noodle $14.00
  • kimchi stew (tuna/pork) $15.00
  • sizzling spicy squid $15.00
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Butter naan $ 3.5
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Add - Katsu Chicken (Breast) $6.00
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Add - Tempura Prawn (3 pcs) $5.00
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Add - Katsu Chicken (thigh) $5.00
  • Chicken Lollypop $1.70
  • Non Veg Thali $19.00
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Veg Thali $18.00
  • For Med $1.00
  • Dal Makhani M $9.00 / L $10.00
  • For Large $15.00
  • For Singapore or Szechuan style $1.00
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Super doner $16.00
  • Chicken d/on rice $14.50
  • Chicken doner $14.50
  • Chicken d/salad $14.00
  • -burger only $10.00
  • Lamb $8.00
  • Lamb d/saladd $14.00
  • Souvlaki lamb c (spicy) $16.00
  • From $3.20
  • - 4 pieces of Inari
  • 1PC. $2.50
  • 5PC. REG $8.50
  • Vegetarian Medley $21.00
  • - 8 pieces Seafood Celebration
  • Katsu Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Bacon & Egg $4.00
  • Vege Roll $2.50
  • Tomato $2.80
  • Potato Fritter $0.60
  • Scallops $1.30
  • Pineapple Fritter $1.00
  • Ham $2.80
  • Fish $3.20
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • RICE BALLS $6.50
  • TEMPURA PRAWN SALAD $14.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • CURRY PUFF $5.50
  • BEEF AND GREENS $15.80
  • PANANG CURRY CHICKEN $15.80
  • Extra 50¢
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Frantalia

Frantalia

location

Address

32 Jellicoe Road, Auckland, 1072, New Zealand

phone

Phone

098879212

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
32 Jellicoe Road, Auckland, 1072, New Zealand
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