French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

  • Intestines $5.00
  • Lettuce $1.50
  • Chinese Buns $1.50
  • Rice $1.00
  • Pork & Cabbage Dumplings $8.00/20 pc
  • Lamb Chop $2.50
  • Mushroom $1.50
  • Seafood Casserole $10.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • Small $7.00
  • - Tonkotsu GF ramen $14.00
  • - with tantan free range spicy pork mince $15.00
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 21. EGG $2.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • From our farm
  • Market fish, garden harvest $29.00
  • Piadina
  • Butcher’s steak, buttercup, chickpea $34.00
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8.00
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • -Prosciutto, crushed peas, feta $18.00
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • Snapper/Salmon $24.00
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Garlic on sliced tomato $4.50
  • -Spinach and feta
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Chorizo sausage and roasted capsicum
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Omelette $16.90
    • With grain toast and tomato relish
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Chic N Cheese Mini Me $6.90
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Murder Burger Koftas $4.50
  • Steak Cut Fries $4.50
  • CHEESE & GARLIC NAAN $4.50
  • LAMB ROGANJOSH
  • VEG SAMOSA 2 PCS $5.00
  • CHICKEN MADRAS
  • CHICKEN TIKKA MASALA
  • PAPAD 4 PCS $2.00
  • VEG PAKORA 4 PCS $6.00
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • Povi Masima / Salted Beef $4.00
  • Puligi $4.50
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faapaa $2.00
  • La Falai / Fried Fish $6.00
  • Cooked Banana $1.00
  • Luau / Palusami $5.00
  • Sua Fai $3.00
  • Fried Prawn Roll $1.30
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Salmon Roll $1.30
  • Tataki Maguro Nigiri $2.00
    • seared tuna
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • Mayo Tuna Gunkan $2.00
  • Garden Salad $5.00
  • 40 Pieces Party Platter
  • Bolognese can be served with spaghetti or vegetables
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Fried Chicken Drumstick $2.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • Chicken / Lamb Chowmein $10.00
    • Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Steak $3.20
  • Steak & Cheese $3.50
  • Steak Potato top $3.80
  • Bacon & Egg $3.50
  • Lamb & Mince $3.50
  • Steak 8- Mushroom $3.50
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand