French Tart in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon & Tomatos on toast $14.50
  • Scrambled Eggs
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Toasted Bagel
  • (B) or Salmon $16.50
  • (A) w Bacon $14.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Creamy Balsamic Mushrooms on Toast $13.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • French Garlic Bread $7.50
  • Fresh Summer Salads $7.50 - $16.50

Nearby Sample Menus

  • Tikka madras $12.50
    • Chicken tikka cooked in onions, garlic, spices and finished with a thick coconut sauce
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • (All Mains Served With Rice)
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • JJAJANG MYEN $11.00
    • black bean paste noodles with assorted vegetables
  • M $12.00
  • Miso Tonkotsu Ramen
    • Noodle in rich pork and chicken base soup blended with specially made miso sauce
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • M $12.00
  • MOST POPULAR
  • M $12.00
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • L $15.00
  • Note: Works Include N/A
    • Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
  • Mini Falafel $8.00
  • Just Meat, Salad & Sauces N/A
  • Vegeterian Roll $8.50
    • Salad Roll
  • Mixed Works $11.00
  • Tabouli $5.50
  • Mixed $10.00
    • Chicken & Lamb
  • Falafel $9.50
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Gobi Mutter Masala $11.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
  • Beef Saag $13.50
    • Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Lamb Vindaloo $14.50
    • Diced lamb cooked in vindaloo sauce
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Paneer Tikka Masala $15.00
    • Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
  • Bacon & Egg $6.10
  • The American $15.50
    • with fries and onion rings
  • Pad Khing $19.00
    • Prawns
  • Chips (scoop) $3.00
  • Fried Rice $17.40
    • Prawns
  • Bacon, cheese, egg, pineapple $7.00
  • Yellow Curry $20.50
    • Seafood Medley
  • Oyster Sauce $15.50
    • Garlic, onion, broccoli, cauliflower, carrot, mushroom bathed in a superb sauce with a choice of chicken, beef or pork
  • Fish $3.50
  • Garlic bread $3.90
  • Tarakihi
    • Varies Per 100g
  • Hot dog $2.60
  • 1 whole chicken, 8 roast potatoes, 4 pumpkins, 4 corns & 1 garlic bread $31.50
  • with complimentary sauce
  • -Medium $5.90
  • Coleslaw $ 5.50
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • eggs (2) $4.50
  • add salmon or sujuk sausage $20.90
  • sujuk sausage $6.50
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • cajun chicken $5.50
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • red berry jam & cream cheese $7.90
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Cajun Crumbed Mushrooms $5.90
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • 250g Eye Fillet Steak $36.90
  • Lite Cut 200g $31.9
  • Feta, Orange & Pear Salad $16.90
    • Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Chicken brandy pate with croutons and pickles $10.50
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • ·Sliders (2 per serving) $9.00
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Gerards Chocolate Brownie $10.00
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Sticky Date Pudding $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Cheese $4
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Ensalada Caesar $24
    • Add chicken
French Tart

French Tart

location

Address

548b River Road, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078551591

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
548b River Road, Fairfield, Hamilton, Waikato, 3214, New Zealand