Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • Spicy Seasoned Half $16.00
  • Crispy Half $14.50
  • Boneless Crispy Chicken $6.00
  • Seasoned Sauce $1.00
  • Crispy 2pcs n´ chips $8.00
  • - Hoki $8.00
  • CHIPS $5.00
  • Seasoned Chicken $28.00
  • Stir Fry Mix Vegetable $16.80
  • Malaysia Style Deep Fried Tofu $7.00
  • Curry Chicken Laksa Noodles Soup $10.00
  • Seafood Tofu $18.00
  • Salad Spare Ribs $16.80
  • Curry Fish Head $38.00
  • Deep Fried Banana $7.00
  • Hainanese Chicken $18.00
  • Khoya Burfi $23.00 kg
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Khoya Peda $23.00 kg
  • Gujia $30.00 kg
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Bombay Aloo Chat $5.99 pl.
  • Milk Cake $30.00 kg
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Potato $4.00 /$2.00
  • Udon noodle $3.00
  • Ramen noodle $5.00
  • Meat bones $22.00/$15.00/$8.00
  • Outer leaves $5.00 / $3.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Pork backbone soup $14.00
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Tamarind Chutney $3.00
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Wedges $6.00
  • -4 Sausages
  • KIDZ BOX $5.50
  • FRESH Panko Crumbed Squid
  • -3 Snapper
  • Potato Fritter $1.20
  • Cajun Fish Burger with Corn Salsa $9.00
  • Pineapple Fritter $1.20
  • Egg Burger $9.00
  • Paneer Makhani $ 15.00
  • Mung Daal Halwa $ 5.00
  • Mango Chicken $ 16.00
  • Tandoori Roti $ 3.00
  • Beef Korma $ 16.00
  • Vege Lamb $ 17.00
  • Channa Masala $ 15.00
  • -Quarter $6.99
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Teriyaki chicken $16
  • Dessert platter chef’s tasting plate for 4 $45
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Organic green salad special dressing $10
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • -smoked salmon $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Wedges $6.50
  • Chicken salad $8.50
  • -Scramble/poached $7.50
  • We do homemade burgers and toast sandwiches
  • Cheese onion $4.20
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Vege $5.80
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Lamb flap $3.50
    • In soyer sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 17. Fried Dumplings $11.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 23. Rice With Stewed Beef $13.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand