Fried Chicken Corner in Auckland Menu

-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $3.00
- 2 Chicken sausages, $1.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips
C $5.00
- 2 Drumsticks, $2.00 Chips
Malaysian curry dishes
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
A $15.00
- 20 Chicken nibbles, $2.00 Chips
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
B $7.00
- 2 Things, $1.00 Chips
C $7.00
- 8 Chicken nibbles, $2.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $10.00
- Any 3 burgers

Nearby Sample Menus

Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces

Spicy Pork $18
Braised-Pork Leg $35
Chilled Vegetable with Braised Pig's Feet $35
Giant Pork or Chicken Katsu $15
Raw Beef Tartare Bibimbap $15
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Rolled Omelet $25
- Rolled egg with carrot and chives
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu

Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum

Salt and Pepper Squid $19.00
Tom Yum Soup (Single serve) $10.00
- Chicken or seafood in tom yum soup with vermicelli
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages
Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Bak Kut Teh (single serve) $12.00

Pork Sausage $4.9
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Fries $6.5
- A large bowl with tomato sauce or aioli
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves

Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
with Cream Cheese & Preserves / Spreads $4.50
Smoked Salmon & Spinach $16.50
Plain Croissants $2.20
Wholemeal Pie
- Your choice of
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
Wholemeal Pie
- Your choice of

Fresh Snapper $7.00
- Battered/Grilled
Any 4 Fillings $4.00
Tomato
Chips $2.50
- one scoop
Sausage $2.00
- Battered/Grilled
Battered Banana $2.00
Grilled Chicken $1
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces

Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
-Seafood $19.90
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Seafood E $8.90 / MC $19.90
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers

-Prawns / Fillet Snapper $21.50
-Chicken $18.00
-Prawns $21.00
-Prawns/Scallops/Seafood $21.00
-Chicken/Beef/Lamb $18.00
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
-Prawns /Fillet Snapper $21.00
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk