Fujiyama Teppanyaki in Wellington Menu

SPECIAL OF THE WEEK SPECIAL OF THE WEEK
  • Set A $26.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
  • Set B $29.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables
CHEF'S BARBECUE SUGGESTIONS CHEF'S BARBECUE SUGGESTIONS
  • Seafood Set $55.00 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
  • Emperor's Course $68.00 per person
    • Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
  • Tokyo Set Menu $33.90 per person
    • Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
  • Fujiyama Set Menu $36.90 per person
    • Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
  • Osaka Set Menu $39.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
  • Kai Set Menu $43.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
  • Vegetarian Set Menu $29.90 per person
    • Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi
APPETISERS - COLD APPETISERS - COLD
  • Assorted Sashimi $12 Small / $19 Large
    • Sliced raw fish served with soya sauce and wasabi
  • Salmon Sashimi $13.5 Small / $20 Large
    • Sliced raw salmon served with soya sauce and wasabi
  • Assorted Sushi $12 Small / $19 Large
    • Raw seafoods on balls of seasoned rice
  • Sushi and Sashimi $15 Small / $22 Large
    • Combination of sushi and sashimi
  • Sushi Rolls $13.00
APPETISERS - HOT APPETISERS - HOT
  • Vegetarian Tempura $13.00
    • Assorted of seasonal vegetables in light batter deep-fried
  • Assorted Tempura $16.00
    • Mixed seafood and vegetables in light batter deep-fried
  • Prawn Tempura $13.80
    • Three prawns in light batter deep-fried
  • Yakitori $13.80
    • Chicken pieces and vegetables, skewered and grilled to perfection
  • Agedashi Tofu $9.80
    • Bean curd coated in a light batter deep-fried
  • Harumaki $8.80
    • Spring rolls Japanese-style
  • Gyoza $12.00
    • Japanese dumpling, grilled to perfection
  • Yaki Ebi $13.80
    • Prawns skewered and grilled to perfection
SOUPS SOUPS
  • Miso Shiru $4.00
    • Soybean soup with bean curd
  • Seafood Miso Shiru $5.00
    • Soybean soup with seafood and bean curd
  • Tempura Udon $15.50
    • Lightly battered seafood and vegetables with noodles in soup
  • Udon $15.50
    • Combination Japanese noodle in soup
RICE & NOODLES RICE & NOODLES
  • Yaki Meshi $5.50
    • Fried rice
  • Gohan $3.00
    • Plain rice
  • Yaki Udon $15.50
    • Fried noodles
BBQ VEGETARIAN SPECIALS BBQ VEGETARIAN SPECIALS
  • Other Vegetarian Dishes N/A
    • Let the waiting staff know if you would like a vegetarian-style meal
  • Tofu & Babycorn in Special Sauce $18.80
    • Bean curd and baby corn cooked on barbecue in special sauce
  • Fresh Vegetables $15.00
    • Seasonal vegetables cooked on barbecue
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Murasakigai $20.80
    • One dozen mussels with seafood sauce
  • Ebi $28.80
    • Prawns
  • Ika $22.80
    • Squid
  • Shake $29.80
    • Salmon fillet
  • Sakana $23.80
    • Fish fillet in season
  • Hotategai $28.80
    • Scallops
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Tori Teriyaki $23.80
    • Chicken-barbecued with special sauce
  • Niniku Tori $23.80
    • Chicken-barbecued with garlic and special sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Kobe Style Fillet Steak $29.80
    • Fillet steak--barbecued in the world renowned koba way
  • Teriyaki Fillet Steak $29.80
    • Fillet steak--barbecued in a special sauce
  • Garlic Fillet Steak $29.80
    • Fillet steak--barbecued with garlic sauce
  • Lamb Cutlet $28.00
    • Prime lamb fillet (with onion)-barbecued to perfection
BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days) BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days)
  • Lamb $22.00
  • Squid $22.00
  • Fish $22.00
  • Chicken $22.00
  • $35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • J $1.50
  • S $3.50
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Apple cinnamon gyoza $10.00
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
  • Mince Savoury $2.50
  • Mexican Savoury $2.50
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Grilled halloumi Salad (V,*) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Small side of fries (V,GF) $5.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Chicken Sml $6.50 / Lrg $8.50
  • Vege $10.00
  • Vege Sml $6.50 / Lrg $8.50
  • Tea $2.50
  • Baklava $3.20
  • Mixed $13.50
  • Vege $10.00
  • Chicken Sml $9 / Lrg $10
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BOWL OF FRIES & AIOLI $7.00
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean soup $5.50
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Q mochi snowflake ice $13.80
  • Tofu Pudding with mung bean $8.00
  • Egg Burger $4.80
  • Battered Pork $0.90
  • Meat $5.50
  • Real Paua Fritter $7.00
  • Honey Chicken $12.00
  • Mixed Vegetables $9.00
  • Thai Sweet & Sour $11.50
  • Hawaiian Burger $4.80
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 8. Mapo Tofu $12.50
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • Oat & Raisin N/A
  • Italian Herbs & Cheese N/A
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Carrot N/A
  • Olives N/A
  • Veggie Patty N/A
  • White Chip Macadamia N/A
  • 4 Course $65.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Spinach and ricotta dumplings $20.00
  • Housemade Sourdough Toast $1.00
  • Fresh pasta, clams, pesto $20.00
  • 3 Course $55.00
  • Gluten Free Toast $2.50
  • SUMMER ROLLS
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • PHO SOUPS
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • 3 courses $45
    • Suitable for 10 guests or more
  • Raspberry and White Chocolate Cheesecake $14
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Chicken with mayo $3.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • ●Cakes
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Steak & cheese $3.50
  • Roast beef with mayo $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • ●Filled rolls
Fujiyama Teppanyaki

Fujiyama Teppanyaki

location

Address

36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018699

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand