Address
Middlemore Hospital, Main Entrance, Shop 104, 100 Hospital Road, Middlemore, Auckland, Auckland, 2025, New Zealand
Fuku Sushi in Auckland Menu
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FUKU SUSHI MENU-
NIGIRI $8.80
- 5 pcs
-
MIXED $6.70
- 6 pcs
-
SALMON $9.00
- 7 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
-
SUSHI $4.70
- 4 pcs
-
SALMON $5.50
- 4 pcs
-
SALMON ROLL $8.80
- 5 pcs
- DELUX PACK $9.80
- COMBINATION $8.80
EXTRA ORDER- GREEN TEA $2.00
- MISO SOUP $2.00
PARTY PACK- 22 pcs $30.00
- 40 pcs $50.00
Nearby Sample Menus
- Chicken satay kebab $11.40
-
Mezeh $7.40
- for 2
- -Lamb $16.90
- Garlic pita bread $3.50
- Lamb souvlaki on rice
- Chicken donner kebab $10.90
- Add a drink for $1.00 extra
- Falafel on rice
- Chicken & Veges $12.90
- Steak & Veges $12.90
- Nelson Scallops $1.80
- Bacon Roll $4.30
- Combination Meat & Veges Satay $13.90
- Steak Roll (In Long Bread Roll) $4.30
- Fish Cake (Home Made) $2.00
- Squid & Veges Satay $13.90
-
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- GF= gluten free / VG=vegetarian
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
-
Prawn $9.90 / $22.90
- Entrée / Main
-
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
-
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
-
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
-
Steam Noodle $3
- Per serving
-
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
-
Soup of the day $10.50
- with bread
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
-
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
- Asian duck spring rolls with a thai sweet chilli sauce $12
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
- Chicken, Cashew Nuts & Veges $12.50
- B $13.50
- $1.00 Chips
- Egg Fu Yong
- Mussel $0.80
- $2.00 Chips
- Squid with Sweet Chilli Sauce $12.50
- Fish Burger
-
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
-
Mince on Toast $16.50
- with poached egg
- Sausage $4.00
- Avocado $4.00
- Smoked Salmon $4.00
- Chicken Nuggets & Chips $12.00
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
-
Eggs on Toast $11.50
- eggs served any style
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- -with bacon $13.50
-
Salmon, pumpkin frittata $9.50
- comes with side salad
-
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
-
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
-
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Porridge $9.50
- Served with wild berry and apple compote
-
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
- Purini reka (dessert)
- Choux ã la crème du jour $6.00
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
-
Warm chocolate banana pudding $6.00
- Served with crème anglaise
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
-
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Kai timatanga (entree)
- Steak Bacon & Mush $ 3.60
- Steak & Cheese $ 3.70
- Steak & Vegetable $ 3.40
- Steak & Pea $ 3.40
- Steak & Tomato $ 3.40
- Mince & Cheese $ 3.40
- Salad $ 1.90
- Chicken & Vegetable $ 3.60
-
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
-
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
-
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
-
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
-
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
-
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
-
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
-
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
- Beongchun
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Gukbab $10.00
- Pork soup with rice
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Hand Cut Chips $9.00
- With aioli
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 5 Course $89.00 pp
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fuku Sushi
Phone
092763005
Opened hours
10 AM to 5 PM (Mon-Fri, Sun), 10 AM to 3 PM (Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
Middlemore Hospital, Main Entrance, Shop 104, 100 Hospital Road, Middlemore, Auckland, Auckland, 2025, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
