Fusion in Auckland Menu

MENU MENU
  • EGGS $9.50
    • Free range with ciabatta and homemade chutney
  • -Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
  • MUESLI $14.00
    • Honey Toasted served with
  • - Coconut Yogurt
  • - Berry Compote
  • - Poached Apple & Pear with Seasonal Fresh Fruit
  • OMELETTE $17.00
    • with 5 grain toast choice of
  • - chorizo, basil pesto and tomato
  • - mushroom, baby spinach and mozzarella
  • EGGS BENEDICT
    • Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
  • on ciabatta $18.00
  • on potato hash add $2.50
  • FRENCH TOAST $16.50
    • with Caramelized Banana
  • - Coconut Yogurt
  • - Berry Compote
  • add crispy bacon on $3.00
  • BIG BREAKFAST $22.00
  • - Mushroom
  • - Bacon & Sausage
  • - Avocado and Tomato
  • MUSHROOMS $16.50
    • on Foccacia cooked in Cream, Thyme, Garlic
  • Add crispy bacon or blue cheese $3.00
  • BAGELS $14.00
    • Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
  • AVOCADO ON TOAST $17.50
    • Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
  • FUSION SANDWICH $17.00
    • B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
  • SUPER-GREEN SALAD $17.00
    • Kale, apple, avocado, cranberries with toasted almond & feta
  • Add smoked chicken or bacon $3.00
  • BEEF NOODLE SALAD $17.00
    • Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
  • MINCE ON TOAST $18.50
    • Beef mince with mushrooms wilted kale and poached egg on grain toast
  • SOUP $12.00
    • served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley
KIDS MENU KIDS MENU
  • 1 CHEESE ON TOAST $7.00
  • 2 EGGS $7.00
    • wee scramble boiled with soldiers
  • 3 FRUIT SALAD $8.00
  • 4 WAFFLE PANCAKE $8.00
    • served with fruit + yogurt and maple syrup
  • 5 CRUMBED CHICKEN $11.00
    • with homemade wedges

Nearby Sample Menus

  • -Combination pancakes in soup / Vegetarian pancakes in soup $12.00
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • Scrambled eggs with tomatoes $12.80
  • -Sweet red bean pancake $5.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Available in half portion - 10 pieces
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • Wontons 1/2 dozen $4.50
  • -Chicken chow mein
  • BBQ pork $10.00
  • BBQ pork noodle soup $9.00
  • Black bean sauce
  • Beef with black bean sauce on rice $11.50
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • Sausage $1.20
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Extra meat $1.30
  • Corn Fritter $2.50
  • Mussel fritter $2.50
  • Wedges $4.50
  • Extra $0.70
  • Hamburger $3.30
  • Hawaiian egg & cheese $6.00
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Satay Chicken or Beef - K2 $6.50
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • -eggs x2 $5.00
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -ham, tomato and basil pesto $14.90
  • -kumara wedges $7.50
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • thai chicken salad $10.00
    • with satay sauce
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • Meat & rice & salad
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Mini rice + beef
  • Chicken
  • Xtra large $19
  • Mini butty + fries $8 each
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • ‘Pie of the Week’- see your server $9.00
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • ICE CREAM $9.00
    • Salted caramel
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Lamb sausage $8.50
  • PIE $9.00
    • Bittersweet chocolate pecan
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • JEON 6 PCS
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • DESSERT
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
  • Garlic Bread $6.00
  • Steak Al Pepe $32.00
    • Creamy cognac & black pepper sauce.
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • BBQ Pork $4.00
  • Oyster $1.50
  • Bacon $4.00
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Snacks $3.00
    • 6 Chicken Nuggts
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • BBQ Pork $4.20
  • Chicken & Sweet Corn $7.80
  • ●Stir fried egg noodles (crispy or with sauce)
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Salmon Sashimi M $23 / L $45
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • 24. Rice With Sweet & Sour Pork $13.00
  • 23. Rice With Stewed Beef $13.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 25. Gravy Rice Cake $12.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 21. Fried Noodles $13.00
  • 22. Rice With Stewed Pork $13.00
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • Breakfast:
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Fish & chips $11.00
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • All day available.
Fusion

Fusion

location

Address

36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

3784573

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand
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