Fusion cafe' in Tauranga Menu

Nearby Sample Menus

Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Mint sauce $3.00
All curries served with basmati rice
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Mini Six Barrel Soda $4
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Housesmoked Salmon $6
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Battered Fish & Chips $9.50
Brulée $15.00
- vanilla, strawberries, shortbread
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).

Extra Dip $1.00
Grilled Wedges $4.90
Steak Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00
Brownie $2.50
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Dessert Special P.O.A
- server to advise
Curly Fries $9
- served with bbq & aioli sauce
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Scallops $16
- seared in lemon butter with chorizo & served with salad
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-Add Prawns (4) $31.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-6 $22.00
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Ham & Tomato
- ham, cheese, fresh tomato
Cheese & Herbs
- Cheese, Tuscan herbs
Spicy
- cheese, pepperoni, jalapenos
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Cheese & Chillis
- Cheese, jalapenos
Olives & Chillis
- cheese, olives, jalapenos
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Margarita
- cheese, tomato, dried basil

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Raita $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Buttermilk, panacotta, strawberry & lime $13.00
Chicken caesar $25.00
Beer battered fries $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Prosuito, pineapple, pink peppercorn $23.00
Salt & pepper squid, miso aioli $17.00
Lemon tart with fresh raspberries $13.00

Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toast & Bagel Selection
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Fusion cafe'