Gaku Teppanyaki Returant in Auckland Menu

SEAFOOD SEAFOOD
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Scallops $37
  • Fish $30
  • Salmon $37
  • Crayfish $79
MEATS MEATS
  • Teriyaki Beef $29
  • Chicken $29
  • Scotch Fillet Steak $35
  • Sirloin Steak $34
  • Eye Fillet Steak $40
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • MINO $47
    • Eye Fillet + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
SIDE ORDER (ON HOT GRIDDLE) SIDE ORDER (ON HOT GRIDDLE)
  • Chicken $12
  • Prawns $14
  • Scallops $13
  • Squid $9
  • Fish $11
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon $14
  • Oysters $15
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Beef Sashimi $15
  • Salmon Sushi Roll $10
  • Mix Tempura $14
  • Vegetable Tempura $12
  • Prawn Tempura $15
  • Oyster tempura $16
  • Vegetable Spring Roll $6
  • Takoyaki (Octopus Balls) $5
  • Fried Vegetable Dumpling $5
  • Edamame $5
    • Boiled Green Soy Beans
DESSERT DESSERT
  • Green tea ice cream $9
  • Fried Ice Cream $9
  • Fried banana + Ice cream $9
  • Ice cream sundae $6
  • Fruit Salad $4
  • Small Ice cream $3
COMBINATIONS COMBINATIONS
  • Served with a free Ice cream
  • MASHIKO $40
    • Scotch + Fish
  • KASAMA $43
    • Scotch + Prawns
  • KARATSU $42
    • Sirloin + Prawns
  • ORIBE $39
    • Chicken + Prawns
  • SETO $41
    • Sirloin + Chicken
  • BIZEN $44
    • Sirloin + Eye Fillet

Nearby Sample Menus

  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • KIDS BUTTER CHICKEN $5.00
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • Sushi & Udon Set $23.90
  • Udon $12.00
  • Oyster Tempura (Half Doz) $21.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Beef Yakiniku Bento $15.90
  • Tempura Udon $18.00
  • Prawn Tempura $18.00
  • Unagi Kabayaki $22.90
  • 1 Edamame $7.50
    • Traditional Japanese steamed beans
  • 62 Steamed Rice $2.00
  • 61 Tuna Tataki $35.50
    • Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
  • 42 Chicken Yakisoba or Yakiudon $16.50
    • Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
  • 33 Prawn Nigiri (8 pcs) $25.00
  • 9 Hot Chilli Chicken $11.00
    • Deep fried chicken tossed a spicy sauce
  • 64 Hayami Teriyaki Set $59.00
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • ADD poached egg $17.00
  • -Eggs $4.00
  • all $5.00
  • - w/ streaky bacon $17.00
  • -Sausage $4.00
  • - w/ house smoked salmon $19.00
  • -Bacon $4.00
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • GF= Gluten Free / V= Vegetarian
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • -2 filling $5.00
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Potato wedges
    • With sweet chilli and sour cream
  • -With bacon $15.90
  • -With bacon $10.00
  • Creamy mushrooms
  • Marinade seaweed in Japanese style
  • Steamed beef rice rolls
  • Steamed pork intestine
  • Steamed Pork Trips
  • Marinade seaweed in Chinese style
  • Custard & salted egg bun
  • Bean curd skin with dressing
  • Pan fried prawn dumplings
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Buckwheat noodle served with dipping soba sauce
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -add chips $3.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • special $5.00
    • 1 fish + chips
  • -C. 6 fish + $6.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -C. 2 fish + 2 sausages
  • L5 Pineapple Chicken Fillet $15.00
  • I2 Chicken with Sweet Corn Soup $6.00
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • E5 BBQ pork Noodle Soup $8.50
  • O2 Fried Mixed Vegetable $16.00
  • C1 Beef Brisket on white Rice $9.50
  • F7 Chicken Fried Rice Noodle with Egg Grony $9.50
  • K8 Sweet & Sour Blue Cod
  • Lasagne Topper $ 2.50
  • Potato Top Savoury $ 2.00
  • Chicken Thigh $ 3.90
  • Mince Pie $ 3.50
  • Chicken & Vegetable Pie $ 3.80
  • Steak & Pepper Pie $ 3.80
  • Bacon & Egg Quiches $ 4.20
  • Steak Pie $ 3.50
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Chicken broth with ginseng $ 20.00
  • Raw beef $ 30.00
  • Corn cake $ 15.00
  • Seafood pancake $ 15.00
  • Intestines soup $ 14.00
  • Chopsuey $ 12.50
  • Diced beef soup $ 10.00
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Or, Salmon $18.5
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Or, Bacon $17.5
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Gaku Teppanyaki Returant

Gaku Teppanyaki Returant

location

Address

103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
103 Clyde Road, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
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