Gallery Restaurant at Hotel Armitage in Tauranga Menu -

Nearby Sample Menus

Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.

Chicken $15.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Unagi roll (eel, avocado, spring onions) $17.50
California ebi (prawns, avocado, cream cheese) $15.50
Maguro nigiri (tuna) $8.00
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Hotate hot roll (panko scallops, creams cheese, chives) $18.00

Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
-Full $18.00
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Served with raita
Fatless and cholesterol free
-Half $11.00

Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Soup of the Day $11.50
- Served with toasted Ciabatta bread

Chicken, Rice & Sauce
Chicken $9.00
Chicken Fries & Sauce
Chicken Shish $16.00
Lamb, Fries & Sauce
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Lamb $13.50

AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish

18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.

Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
*Any burger & hot chips with tomato sauce + can of soft drink
Mixed hot platter $10.00
All our breads are freshly made on site $2.50–$4.50
Beetroot Dip & Turkish Bread $7.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Hot chips with tomato sauce & can of soft drink
Prices are subject to change without notice.

-Double up for an extra $ 9.0
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
BBQ Bacon Burger
-Add grilled cheese for $2.0
- Cheerios with mash and veges GF
•Mains
Tots(1-3 years) $6.90
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Tomato $3.00
Hash brown $2.00
Kransky sausage $4.00
-kids size $8.00
Add to any meal
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce

Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
-Served with 6 roasted garlic prawns $28.50
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
* Gluten free pizza bases available add $4
-Jajick (cucumber, mint, double garlic)
-Babaganush
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Mixed Meat (with chicken and roast beef) $21
-Chicken, beetroot chutney, cashew, brie and mozzarella

Gallery Restaurant at Hotel Armitage