Garage Project Taproom in Wellington Central Menu

SNACK SNACK
  • To matuku oysters $3.50
    • Freshly shucked
  • Free range cheerios $8.50
    • With tomato sauce
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Warmed mediterranean olives $8.00
  • Jerk biltong $6.00
  • Proper crisps $5.50
    • Ask staff for selection
  • -Add kiwi dip $4.50
SMALL PLATES SMALL PLATES
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50

Nearby Sample Menus

  • BBQ Marinated eel (UNAGI) $20
  • ·Noodles meals
  • Extremely x100 Hot & Spicy Chicken $40
  • ·D.I.Y hot stews
  • Spicy Seafood stew $15
  • Rolled up Egg with vegetables, Kimchi and cheese $20
  • Fried Oysters $12
  • BBQ Marinated Beef $15
  • Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • Chips with Nuggets $9.90
  • Vegetarian Sweet & Sour Chicken with Rice $17.50
  • Roti Telur with Curry Chicken $15.20
  • Roti Canai with Beef Rendang $15.90
  • Curry Laksa (Chicken) $15.90
  • Chilli Pan Mee $16.90
  • Hainan Steamed Bread with Curry Chicken $12.20
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
  • Chicken Dosa $14.99
    • Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
  • Vegetable Makhani $9.99
    • Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Assorted Veg. Kuruma $9.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Beef Ularthiyathu $12.99
    • Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
  • Chicken/beef/pork $10.00
  • Chicken/beef/pork $10.00
  • Pork Bun $2.50
  • Combination meat/seafood $11.00
  • With noodles $10.00
  • Large plate $13.00
  • Takeaway $12.00
  • Medium Plate $12.00
  • Mushroom $2.50
  • Bacon $4.00
  • Home breakfast $15.00
    • 1 toast, 2 eggs cooked your way, hashbrown, tomato, bacon or spinach
  • 1 egg (Cooked your way) $2.50
  • Spinach $2.50
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
  • -With bacon $12.00
  • Onion Pokoras
  • Chicken Drumstick
  • Mrs Mac
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Vegetable Curry (v)
  • Curries $8.00
  • Dal Makhani (v)
  • Tulsi
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • ●Meat
  • ●Meat
  • ●Meat
  • Chicken / Lamb / Mixed $11.00
  • Mixed dip plate $12.00
  • Chicken / Lamb / Mixed $14.50
  • Traditional Turkish Bread Bun
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
Garage Project Taproom

Garage Project Taproom

location

Address

91 Aro Street, Wellington Central, Wellington City

phone

Phone

048018076

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Wheelchair accessible

Location
91 Aro Street, Wellington Central, Wellington City