Garden Restaurant & Bar in Canterbury Menu

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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
Eggs Benedict with Hollandaise Sauce
-Bacon $18.50
-Smoked Salmon $19.50
-Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-Add slice of toast $0.50
Continental Breakfast $14.00
- 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Sides each $4.00
- Tomatoes, spinach, mushroom, hash brown, egg
-Bacon or cold smoked salmon each $6.00

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shiumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Chips $7.50
- Served with tomato sauce & aioli
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Crispy Chicken nibbles (half doz] $9.00
- Served with homemade teriyaki sauce and sweet chili sauce
Salt & Pepper Squid $11.00
- Served with sweet chilli sauce and lemon wedges
GBC Deep Fried Platter $18.00
- 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people

GBC Meat Lover’s Steak (GF) $29.00
- 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
Blue Cod & chips $24.00
- Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal of the day $18.00
- Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
GBC Chicken Caesar Salad $19.00
- served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
-Vegetarian $15.00

Nearby Sample Menus

Double Meat! $4.80
Plain Sausage $2.30
Chicken Corn Soup $5.50
Halswell Chow Mein (Combination). $12.00
Steak & Onion Patties $2.30
Lemon Chicken $12.00
Vegetarian Delight in Fried Rice $10.00
Roast Pork with Pineapple on Fried Rice $10.30

One shank $19.00
Vegetable & Tofu $19.50
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $22.50
Seafood $21.50
Prawn $23.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.

Served with Crosscut Fries
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
GF= Gluten Free
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Toasted bread and spreads $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00

Chicken Patties $2.60
Steak & Egg / Steak & Mushroom $5.50
Chicken Wings $0.90
Donuts $1.90
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
-Chicken Nibbles $0.90
Hash Browns $1.00
Steak & Egg $4.30

Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Sesame Seaweed (V) $5.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Fried Dumpling $8.00
- 6 pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Salmon Nigiri $5.00
- 2pcs
Steamed Rice $2.50

Peanuts sauce on top / cashw nuts $4.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Oyster sauce with meat and vegetables with rice $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Tom yum gai (chicken) $10.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Additional of $2.00 for all seafood meals
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls

Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese

-21+ $8.00 pp
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Assorted Muffins and Scones cut into bite sizes
Small Platter $29.50
Large Platter $39.50
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Large Platter $38.80
- 36 pieces
-Spinach Chicken and Garlic

The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Latte $4
Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
Chai Latte $4
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Lemon, Lime & Bitters $4
Melton Estate Pinot Gris 2011 $23

BLT Burger $12.50
- Lashings of bacon, lettuce, tomato, cheddar cheese, PJ’s sauce and red onion
Crumbed scallop (ea) $2.50
Combo $15.50
- with chips
Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
Mince pie $4.50
Chips half scoop $3.00
PJ’s Burger $10.50
- Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
Combo Plus $17.00
- chips and soft drink

Gourmet Fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Chimichurri
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Mashed Potato
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Beer Battered Fries

Cakes, cookies and slices (GFA) from $3.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- large salad $8.00
-small salad $5.00
Wedges $9.50
Homemade steak pie $8.50

Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Vanilla ice cream with a selection of sauces and toppings
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Selection of sauces and condiments
Condiments, sauces, and dressings
Pasta with creamy mushroom sauce & cherry tomatoes
Japanese miso soup
Spiced apple custard, puff pastry

Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour