Garnet Station in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS & TOAST $10.50
    • free range eggs, poached fried soft or firm, scrambled on buttered wild wheat white sourdough or whole grain toast
  • PORRIDGE $12.00
    • hot rolled oats made with filtered water, served with cinnamon coconut sugar, caramelized walnuts, fresh banana and organic pouring milk or cream
  • MUSHROOMS $12.00
    • thyme butter mushrooms cooked in white wine with parmesan cheese & truffle oil
  • SALMON BAGEL $12.00
    • toasted served with cream cheese, red onion, capers & parsley pesto
  • COWGIRL BEANS $14.50
    • giant white green beans a fried egg, splash artisan chorizo and toast
  • CORN & CORIANDER FRITTERS $14.50
    • with capsicum jam, avocado, sour cream and spinach
  • GF PANCAKES $14.50
    • two fat ones with berry compote, maple syrup & mascarpone
  • EGGS BENEDICT $16.50
    • two eggs on an English muffin smothered in homemade hollandaise with either organic champagne ham or salmon or spinach
  • VEGE DELIGHT $16.50
    • with eggs, toast, mushrooms, tomatoes, and spinach GF homemade hash brown & giant Greek beans
  • BIG BREKKIE $18.50
    • with eggs, toast, mushrooms, tomatoes, GF homemade hash browns organic bacon and a pork and fennel sausage
SIDES SIDES
  • Toast Gluten Free, seeded sourdough, white sourdough, bagel, mushrooms, sauteed spinach, baked tomatoes, Greek giant beans, homemade GF hash browns, red jam, marmalade, vegemite $3.00
  • Grilled halloumi, organic pork & fennel sausage, organic bacon & ham, salmon, avocado $3.50
STARTER-PASTA-SIDE STARTER-PASTA-SIDE
  • TAPAS PLATTER med$12.00/large$24.00
    • marinated squid artichoke hearts, artisan salami, olives, Borlotti beans, pickled beetroot, Labne & fresh parmesan
  • GRILLED PIDE BREAD $9.00
    • parsley & parmesan pesto & Labne Cheese
  • CLEVEDON BUFFALO MOZZARELLA $20.00
    • fresh heirloom tomatoes, basil, extra virgin olive oil & fig balsamic drizzle with grilled pide bread
  • SPINACH & RICOTTA CANNELLONI entree$14.00/main$28.00
    • ricotta & spinach filled pasta tubes bechamel cheese sauce & Napoli Tomato Sugo
  • SLOW COOKED PORK & BEEF CANNELLONI entree$14.00/main$28.00
    • slow cooked organic pork, aubergine & braised beef filled pasta tubes, bechamel cheese sauce & Napoli Tomato Sugo
  • FREE RANGE CHICKEN CACCIATORE $28.00
    • boneless chicken thighs cooked in red wine, lemon & rosemary with wood roasted carrots, olives, red onion & potatoes
SIDES SMALL $9.00/LARGE $14.00 SIDES SMALL $9.00/LARGE $14.00
  • Rocket, pear & freshly grated parmesan, fig balsamic, fresh green garden salad with white balsamic vinaigrette, crispy wood-fired Agria potatoes with rosemary & sea salt
PIZZA LARGE $29.00/MEDIUM $19.00 PIZZA LARGE $29.00/MEDIUM $19.00
  • SEASIDE
    • garlic prawns, parmesan, parsley pesto & capers
  • MERGHERITA
    • herb infused tomato, olives, basil * mozzarella
  • FIRECRACKER
    • pepperoni, mushrooms, scorched red capsicums & Jalapenos
  • EXOTIC
    • kikorangi blue cheese, pear & walnut, rocket on parsley pesto
  • CAZBAH
    • organic Moroccan spiced lamb Labne toasted sesame seeds & coriander
  • CELEBRATION
    • organic champagne ham, mushrooms & artichoke hearts
  • CHICKEN
    • free range roasted chicken, artichokes, mushrooms, olives red capsicum
  • KIDS HAWAIIAN
    • organic ham, pineapple & mozzarella cheese
  • DAILY SPECIAL
    • an in selection of daily inspiration
DESSERT DESSERT
  • ALMOND & CITRUS SYRUP CAKE
    • moist gluten free sponge cake served with cream or yogurt
  • LEMON CURD CHEESECAKE
    • baked cheesecake with Canterbury lemon curd on New York style malt biscuit base
  • TURKISH CHOCOLATE & ORANGE TORTE
    • dates brandy & chocolate ganache & handmade halva
  • RASBERRY BRIOCHE PUDDING CAKE
    • layered with raspberries fresh orange cream & our very own cinnamon brioche
  • CHOCOLATE ALMOND & PEAR SLICE
    • Dark Ghana chocolate layered with chia & coconut cream
  • TIRAMISU
    • Italian ladies fingers dipped in coffee layered with mascarpone & a dash of Frangelico & cocoa
  • HOT GOOEY CHOCOLATE BROWNIE BRICK
    • served with cream ice cream or yogurt
  • ORGANIC HOUSE ICE CREAM $5.00
    • by the scoop flavors change often
  • NIBBLES
    • biscotti, ginger square with oaty base Afghan chocolate biscuit, coconut cream biscuit

Nearby Sample Menus

  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Top Any Steak with Prawns $8.90
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • Sweet and sour pork or chicken $22.00
  • Pork chop with peking sauce $25.00
  • Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
    • add extra $6
  • congee with chicken $9.00
  • Eggplant With Special Sauce $26.00
  • Crispy fried chicken $32.00
  • Fried Beans With Garlic And Pork Mince $28.00
  • Congee with pork $9.00
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Add Mediterranean Salads from $9.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • 6 Hamburgers & $4.00 chips $16.50
  • 60 Chicken Nibbles $40.00
  • Pork on Rice $9.00
  • D $20.00
    • 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips
  • Spring Roll $1.60
  • Fish $1.80
  • 8 Chicken Thighs & Chips $28.00
  • BBQ pork fried noodle $9.00
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Kids Bacon And Eggs $6
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • fries & aioli $6.50
  • Extras
  • salmon $5.00
  • tomato $2.00
  • Chefs Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • Pasta of the Day
    • (check our board)
  • Fresh Gurnard $5.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Snapper Burger $7.80
  • Fish-Snapper $7.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Bonanza Burger $8.50
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Spicy Salmon Teriyaki Donburi $16.00
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
  • Comes with miso soup
  • All day available to order (comes with miso soup)
  • 100 pcs roll sushi $103.00
  • Vegetarian $5.00
  • 1 Piece Chicken Drumstick $2.50
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Chocolate Mousse / Rice Pudding $3.50
  • Pork / Beef / Chicken $6.50
  • Kumara $0.80
  • Vegetarian S $5.00 / L $7.00
  • Sticky Date Pudding $3.90
  • Sliced lotus root chips $5.50
  • Prawn katsu $5.50
  • Extra soup $1.00
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Karaage chicken $5.50
    • Mild or spicy
  • Potato katsu $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Spicy miso soup $2.20
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 FISHCAKE $2.00
  • 1 CURRIED ROLL $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 POTATO FRITTRER $0.70
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Piri Piri Coconut & Coriander N/A
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • Criances Burger + Reg. Chips + 420 mldrink $8.00
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • Coleslaw R$3.50/L$4.50/J$ 5.50
  • 6 Grilled Tenederloins I$ 8.80 /M $11.30 / C$16.30
    • You might not be able to stop eating these tender goodies
  • D7 Chicken & Salted Fish Fried Rice $9.50
  • O15 Eggplant with Tofu $15.00
  • A5 Steamed Chicken (Whole/Half) $18.00/$10.00
  • O11 Braised Tofu $15.00
  • L20 Braised pork with preserved vegetable in Soy Sauce $18.00
  • B2 Combination (2) BBQ Meat on Rice $9.50
  • H2 Deep Fried Won Ton $8.00
  • F11 Singapore Style Fried Vermicelli $9.50
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • 4 fillings $6.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Fries $5.00
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • add fries $2.50
  • 3 fillings $5.70
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Rangoli Naan $11.00
    • feast for the family
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Chicken in Green Sauce $18.00
  • Chicken Triple Sichuan $19.00
  • Prawns Masala (Med) $19.00
    • Prawns cooked with onion and green pepper
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Hot & Sour Soup (ChickenNeg) $8.00
Garnet Station

Garnet Station

location

Address

85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093603397

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Wine and Beer ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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