Address
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Gasoline in Wellington Menu
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TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)- Pulled pork
- Ham
- Salami
- Chicken
- Cheese
- Corn
- Tomato
- Pineapple
- Onion
- Mushroom
EXTRAS- Brie $0.50
- Creamcheese $0.50
- Avocado $1.00
- Sundried tomato $1.00
- Salmon $1.50
SALADS (all served with bread)- Avocado $10.50
- Chicken $11.00
- Salmon $11.50
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Add $1.00 each
- brie, avocado, sundried tomato
Nearby Sample Menus
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Fried Brussels sprouts, cauliflower $12.00
- Bacon $6.00
- Please advise our wait staff any allergies or dietary requirements
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Hand-cut fries $7.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
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Add $2.00
- Chips or Onion Ring To Any Burger
- Masala Dosa $10
- 1/2 Rack & 1/4 Chicken $20.00
- Paneer 65 $13
- Lamb Curry $16
- Veg Korma $12
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1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Chicken Manchurian $13
- tuna roll $5
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
- Steamed Rice $2.5
- cucumber roll $4
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- Creamed garlic spinach $9.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
- Mozzarella $1.5
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Pastel de chocolate $8.00
- Chocolate brownie
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- - jam, marmalade, marmite, peanut butter or honey
- - multi-grain or ciabatta
- - ham & cheese
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- Brioche French Toast $16.50
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
- Falafel $6.00
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Tabouli $1.00
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Kumara Fries $8.00
- w Aioli
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Potato Gratin $8.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Garlic & Mustard Herb Mash $8.00
- Mint Sauce $2.00
- Apple Sauce $2.00
- Peppercorn Sauce $2.00
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
Gasoline
Phone
044997440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus