Gelato 2U in Napier Menu

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Gelato 2U in Napier has no menu available, but can choose from many other options such as Garlic Bread or Toasted Sandwich from Taradale Club Inc. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. Elephant Hill includes a wide range like Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing. Snack Box and Lunch Box from . Lantern Light Dairy and Takeaways offers Spicy Bite and Onion bhajee.

Nearby Sample Menus

Fresh Gurnard Crumbed $4.80
Ham & Tomato $5.50
Stuffed Mushroom $1.20
Curry Cake $1.00
Steak & Egg $6.00
1/2 Chicken $8.00
1/2 Garlic Chip $2.50
Curry Roll $2.50

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Green Salad $6.00
- One Shank $27.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

-Falafel; $9.00/$11.00
Tiramisu; $5.90
-Halloumi; $9.50/$11.50
Tabbouleh; $5.90
Cheesecake; $5.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Regular; $15.99
-Garden salad;Served with salad green and tabbouleh $8.50

Lime coconut french toast crunch $14.50
Soup of the day, toast $12.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Mixed Leaf Salad $5.50
Roast vegetables, kale hash, winter pesto $9.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing

Thursday $36.00
- All you can't eat pork ribs! with chips & salad
Garlic & herbs freshly baked baguette
-Homemade beef pattie $16.00
-Add mushroom, cheese or pepper sauce $2.00
Potato mash / Side chop salad $5.00
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Tom yum yum
Upgrade your main with half a rack of ribs $10.95

Sauce (Aioli/ Tartare) $1.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Cheesecake $8.00
- Chef's choice served with ice cream
Hot Chips
Mushrooms $4.00
Gravy $1.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Triple $32.00
Shoestring fries with aioli $8.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Triple $32.00
Single $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Double $25.00

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Noodles
- Vietnamese vegetarian Noodle Box
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers

Freshly baked bread platter servered with homemade dips $9.90/12.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk

Chef's pasta of the day $24.00
House made hot-smoked salmon $6.20
Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Goat's cheese & sour cherries $19.00
- With prosciutto
Chef's pasta of the day $22.00
Daily cooked greens / Duck fast roast potatoes $6.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion

Banana Fritter $2.00
Corn on the Cob $2.00
Tarakihi $3.60
Beef Patti $2.40
Venison $10.50
Fish Bite $1.50
Bacon & Egg $8.50
Spin Spud $3.90

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50
Please order at the counter.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Pommes frites $9
- and aïoli

Gelato 2U

Hawkes Bay > Napier > Gelato 2U

Address

101 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

Phone

068337133

Email

None

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM