Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Potato Fritter $1.00
  • Plain Sausage $1.20
  • Buttered Bread (2 for) $1.00
  • FLOUNDER & CHIPS $7.00
  • Battered Gurnard $3.50
  • Lamb Spring Roll $2.00
  • 12 Pack $7.00
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Ice cream sundae $5.00
  • Oyster Egg Foo Yong $28.00
  • Deep Fried Won Tons $7.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • Braised free range chicken with ginseng $180.00 P/Order
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • -Two courses $38.00
  • Eggplant With Spicy Salt $26.00
  • Curry Chicken $11.00
  • Fish Balls $10.00
  • Curry Chicken $11.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Chef's Special Vermicelli $13.00
  • Cambodian Noodle Soup $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shrimp $14.00
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Malaysian Sambal Tofu Rice $13.00
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • 1 x Garlic Bread
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • Potato Gems $4.50
  • Garlic Bread $4.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • -fish only $8.50
  • -12x hoki $24.90
  • -fish only $7.90
  • -each $1.40
  • add any 3 seafood for $5 with every family pack
  • -fish only $4.90
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Healthy caesar $22
    • free range chicken
  • Super salad bowl $23
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Tarte of the day $14
    • served with a side salad
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • All $12.00
  • Single $22.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Cheese & onion $3.00
  • Pineapple $1.50
  • Meat lovers $10.90
  • Punnet $2.00
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • Chicken and bacon $10.90
  • Crabstick $1.50
  • Hamburger $4.20
  • Pork $ 7.50
  • Roast Meat & Salad
  • All served with salad and your favourite sauce and gravy
  • Beef $ 7.50
  • Chicken $ 8.00
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Sujebi $13.00
    • soup with dough flake
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Spicy Chicken soup $14.00
  • Omelette (Choice of 2 fillings) $12.50
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Fries $4.00
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Brandy Mushroom on Toast $10.50
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Mochi Ice Cream $4.00
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • CHICKEN
  • SAUCE (if more than three) $0.50
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • With Chips $16.00
  • MIX
  • With Drink $8.75
  • Combo $14.99
  • Regular $6.99
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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