Address
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen in Wellington Menu
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SWEET- ALMOND CROISANT $5.00
- COOKIES ALL $4.00
- CROISSANT PLAIN $3.50
- WITH BUTTER/JAM $4.00
- FRIENDS $5.00
- BABY CAKES $6.50
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SCONES $4.00
SAVOURY- BACON & EGG MUFFIN $6.50
- BURRITTOS $9.50
- FRITTATA $7.00
- LASAGNE (piece) $9.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- MOUSETRAP $7.50
- PIZZA $8.00
- QUASADILLA $8.00
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SAUSAGE ROLL $3.50
- SPANOKOPITA $9.00
- TARTS (PASTRY) $7.50
- TARTS (GF) $6.50
- SIDE OF SALAD $5.00
- SIDE OF "LEAVES" $3.50
- GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS- SALMON $6.90
- HAM $4.20
- BEEF $5.20
- BRIE CHEESE $4.90
- BLUE $5.90
Nearby Sample Menus
- Smoking Chocolate Ice Cream Sundae $7
- Adult $20.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Satay – Chicken or Beef $8
- Banana Fritter with Caramel Sauce $7
- Cashew Nuts $8
-
Soup of the day $7
- self-service, complimentary with main course
- Lychees & Ice Cream $7
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
-
Roasted brussel sprouts $ 9
- apples / speck
-
Skinny fries $ 9
- halloumi / gravy
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Quinoa & feta slider $ 15
- iceberg
- House marinated olives $ 9
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
-
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
-
Garlic Bread $6.00
- Perfect starter to compliment any meal
-
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
-
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
-
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
-
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
- Steak & Creamy Mushroom Pie $5.10
- Vegetable Pie $4.90
- Potato Top Pie $4.90
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Cheese Pie $5.10
- Potato Top Savoury $2.50
- Mince Savoury $2.50
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Mesclun and vinaigrette (V) $5.00
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- smoked salmon $18.50
- crispy bacon $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- JUMBO SALMON $11.90
- NUGGET COMBO $6.50
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SUPREME $11.90
- 6 DUMPLINGS $6.00
- JUMBO CRUNCHY CHICKEN $11.50
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
- Garlic Seafood $24.80
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Deep Fried Oysters $12.00
- Chicken Fried Rice $14.80
- Plum Sauce Deep Fried Duck $25.80
- Sichuan Lobster Seasonal Price
- Seafood and Bean Curd Soup $7.00
- Stir Fried Spinach with Garlic $16.80
-
Snack Box $5.50
- 1 Thigh and Large Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
- Chips $2.80
-
Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
-
Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
-
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
- Duck and bamboo soup $12.50
- Crepe pancake (Banh xeo) $15.90
- Lamb noodle soup $12.50
- Chicken noodle soup $12.50
- Deep fried chicken wings $8.00
- Deep fried fish soup $12.50
- Diced beef cubes with garlic $12.90
- Chicken on vermicelli $12.50
- Sweet & Sour Pork / Chicken $11.00
- Fish Curry $12.00
- Dumpling Laksa $11.00
- Deep Fried Tofu $7.50
- BBQ Pork Wonton Noodle Soup $10.50
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Malaysian Ipoh White Coffee (Iced) $4.50
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
- Veg. Korma $7.00
- Pakora $2.50
- Mango Chicken $10.00
- BUTTER CHICKEN $10.00
- Chicken Korma $10.00
- LAMB BIRYANI $10.00
- VEG. KORMA $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Gipsy Kitchen
Phone
3884455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian
Features
Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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- Wellington Region American Menus
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- Wellington Region Cafe Food Menus
- Wellington Region Deli Menus
- Wellington Region Fast Food Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Greek Menus
- Wellington Region Mediterranean Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Sandwiches Menus
- Wellington Region Soul Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
