Glenfalloch Restaurants in Dunedin Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Soup of the Day $12
    • – ask for today’s flavour
  • Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) $12.5
  • Organic Chicken & Pork Farmhouse Terrine / Crusty Bread / Sweet Pickles / Mixed Leafs $16.5
  • Squid & Chorizo / Fennel / Olive / Potato $16.5
  • Double Cream Brie Tart / Stone Fruit / Pistachio / Thyme Honey (Vegetarian) $17.5
  • Gyoza / Pork / Ginger / Chili $15
MAINS MAINS
  • BBQ Pork Belly / Shiitake / Peanuts / Tofu/Kimchi $25.5
  • Thai Beef Salad / Flat Iron Steak / Ginger /Noodles/Coriander $23.5
  • Yellow Fin Tuna /Summer Beans/ Free Range Egg/ Potato /Capers $29
  • Goats Cheese Tortellini / Beetroot / Spinach / Peach / Almond ,(Vegetarian) $26
  • Crab & Prawn Cake / Avocado / Lemon/ Chili / Tomato $26.50
  • Gardeners Herb Risotto / Pea / Parmesan / Carrot / Alan’s Free Range Egg ,(Vegetarian) $24
  • Duo of Canter Valley Duck /Apricot / Kale / Chamomile / Polenta $29.5
  • Market Fish
    • – ask for today’s creation
SIDES SIDES
  • All $8
  • Roasted Potatoes
  • Mesclun Lettuce / Honey Buttermilk Dressing
  • Seasonal Vegetables
  • Fries / Aioli / Tomato Sauce
DESSERT DESSERT
  • Crème Caramel /Apricot / Lemon Verbena / Almond $13.5
  • Central Otago Cherries / Hazlenut /Dark Chocolate / Marscapone $13.5
  • Summer Berries / Cotton Cake / Vanilla / Lemon $13.5
  • Evansdale Cheeseboard /Cracker / Condiments $16.5
  • Most of our dishes can be executed for dairy & gluten intolerants, please talk to our staff about any requirements.

Nearby Sample Menus

  • Mushrooms $3.00
  • Hash Brown $2.00 each
  • Toast/Bread $2.00
  • Grated Cheese $2.00
  • Onion Rings X4 $2.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Bowl of fries $6.90
  • Egg $2.00 each
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Whole Mushrooms $4.90
  • Please note that some fish may contain small bones.
  • Bacon 1 Rasher $1.80
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Bowl of Salad $4.50
  • TOSTADAS
  • Mexican curry fries $5.00
    • with cream
  • TACO BREADS
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Chipotle chicken $22.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Bacon, Eggs, Sausage, Fries $5
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • All Eggs & Meat are Free Range
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Large (12 Slices) $35.00
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Large (12 Slices) $35.00
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Platter of 10 (up to two flavours) $54.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a taco $5.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Egg Foo Yong $22.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Fillet Steak - Black Pepper $30.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Hot & Sour Shredded Potato $18.00
  • Shrimp Egg FOO YONG $14.00
  • Chicken with Mushrooms $18.00
  • Flavoured Sizzling Beef $18.00
  • Braised Meat Balls $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Chicken Egg FOO YONG
  • Five Flavour Cups Chicken $16.00
  • Sunday or coffee
  • 33. Tuna sashimi
  • - 4 pcs $4.00
  • 12. Salmon salad $13.00
  • - add tofu $13.00
  • - From 2 pcs $4.00
  • - 6 pcs+ miso soup $13.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • 22. Yaki udon chicken $14.00
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Chicken Egg Soup $4 Small / $7 Medium
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Deep Fried Squid $8.00
  • Combination Egg Foo Young (Large)
  • Stir Fried lamb with ginger $19
  • Noodle soup (Ho Fan) with beef brisket $10 / $13
  • Price: $180 (Or $18 Per Person)
  • Chicken Cashew Nuts (Large)
  • Chicken Cashew Nuts (Large)
  • Jellyfish Salad $6.00
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
Glenfalloch Restaurants

Glenfalloch Restaurants

location

Address

430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand

phone

Phone

04761006

clock

Opened hours

Sunday 9:00 - 1:00 Monday 9:00 - 1:00 Tuesday 9:00 - 1:00 Wednesday 9:00 - 1:00 Thursday 9:00 - 1:00 Friday 9:00 - 1:00 Saturday 9:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand
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