Golden City in Wellington Menu

SOUP SOUP
  • Served with thick rice noodles or egg noodles
  • Won Ton Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Curry Laksa $10.50
  • Fish Ball Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Combo Seafood Noodle Soup $10.50
VEGETARIAN VEGETARIAN
  • Nasi Goreng S $5 / M $6 / L $7
  • Mee Goreng S $5 / M $6 / L $7
  • Rice Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES STIR-FRIED DELICACIES
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Beef $10.50
  • Stir Fried Pork $10.50
  • Stir Fried Chicken $10.50
  • Stir Fried Vegetable $9.50
  • Stir Fried Seafood $10.50
APPETISERS APPETISERS
  • Deep Fried Wonton (3)
  • Deep Fried Spring Roll
  • Fish Pieces (3)
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Roti Chenai $7.00
  • Roti Chenai $3.50
  • Steamed Pork Bun $2.50 each
  • 4x Steamed Por Buns $9.00

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
K-Zone (sample menu)
  • Deep Fried Spring Rolls $6.00
  • Hot & Spicy Shredded Potato $10.00
  • Hot and Spicy Tripe $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Shoestring Fries $6.00
  • Salt and Pepper Squid $12.00
  • Cucumber with Wasabi Dip $10.00
  • Deep Fried Tofu $6.00
Te Papa Cafe (sample menu)
  • Pecan and Cranberry slice $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Hot dog $3.70
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Beef and ale pie $7.90
  • Ginger crunch $3.90
Boat Cafe (sample menu)
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Shoestring fries $7,50
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Hand cut potato chips $9,50
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
Coco At The Roxy (sample menu)
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Available from 11:30am
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Egg on Toast (V) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood Plus (sample menu)
  • Snapper (seasonal) $9.00
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Fish Burger $4.50
  • Moro Bar (deep Fried) $2.50
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • Fish Cake $2.50
  • Scallops each $1.80
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
Trade Kitchen (sample menu)
  • Grilled tomato $7.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Mushrooms $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Eggs Benedict $18.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
Chameleon (sample menu)
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Newtown Bakery & Coffee Shoppe (sample menu)
  • TOMATO $2.00
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • HASHBROEN $2.00
  • STEAK $3.60
  • STEAK & SWEET CHILLI $3.60
  • EGGS $2.00
  • MINCE $3.60
  • STEAK & ONION $3.60
Cashmere Lounge (sample menu)
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Sawasdee (sample menu)
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Rice $1.50
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
Siam Kitchen Thai Restaurant (sample menu)
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Extra Meat( chicken, pork or beef) $6.00
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • Steamed Rice Plate $3.00
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
Jackson Cafe & Bistro (sample menu)
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Hollandaise sauce/Chutney $1.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Golden City

Golden City

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738188

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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