Golden Ducks Charcoal Roast in Auckland Menu

LUNCH BOX LUNCH BOX
  • 1/4 Roast duck on chicken rice $12.00
  • 1/2 Roast duck on chicken rice $23.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Beef $8.00
  • Stewed Pork on chicken rice $13.00
  • Stewed Beef on chicken rice $14.00
  • Deluxe rice noodles $13.00
  • Chinese Burger $5.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Duck wing & feet $5.00
  • Yum Soup $1.50
ROAST MEATS ROAST MEATS
  • Peking Duck $40.00
  • Peking Duck half $21.00
  • Pancake 10 pieces $3.00
  • Sause $1.00
  • Charcoal Roast Duck $40.00
  • Charcoal Roast Duck half $21.00
  • BBQ Pork 1kg $36.00
  • Crispy Roast Pork 1kg $40.00
  • Roast Chicken $20.00
  • Roast Chicken half $11.00
  • Party Platter each $48.00
  • Golden Duck Triple meat Party Platter $48.00

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • $12.90
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Combination Seafood $14.00
  • Buttered Sausage / But. Meat Pattie $1.70
  • Fish cakes $1.90
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Roast pork & wonton $10.00
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • ●Egg Foo Young
  • Lemon Chicken $13.00
  • $1.50 chips
  • 4 crab sticks
  • SQUID RING $1.00
  • GURNARD $4.50
  • $2.50 chips
  • TARAKIHI BURGER $6.50
  • 2 squid rings
  • PRAWN $1.50
  • Mussel $10.50
  • Sea dog $4.00
  • Spring roll $2.00
  • Squid ring $0.60
  • Vege burger $4.50
  • Donut $1.20
  • Steak $10.50
  • Potato fritter $0.60
  • Pork $12.00
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Wonton $0.70
    • 6 for $3.50
  • Cheese $3.50
  • Chicken $12.00
  • Batter Mussel $1.40
  • Scallop $2.00
  • Egg $3.50
  • Super $16.50
  • Lamb $15.50
  • Wedges with sour cream $5.50
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • With salad $11.00
  • Beef lasagna $9.00
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Green Salad $6.50
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • VEGE
  • 41. Mas Roti $10.00
  • Complete Roti and Curry meal Packs
  • 25. Squid Curry(DF) $17.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • NON VEGE
  • 29. Mussel Fried Rice $15.00
  • 27. Fish Ambulthiyal(GF,DF) $17.00
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Muffins $3.00
    • Mixed selection
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Kai timatanga (entree)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Prawn Fu Yung $12.50
  • Egg Fu Yung $9
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $10.00
    • Pork soup with rice
  • Abil
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
Golden Ducks Charcoal Roast

Golden Ducks Charcoal Roast

location

Address

5-11 Kent Street, Newmarket, New Market, NZ, 1023, New Zealand

phone

Phone

+64 9-520 4535

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
5-11 Kent Street, Newmarket, New Market, NZ, 1023, New Zealand
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