Golden Fortune Chinese in Auckland Menu

ENTREE ENTREE
  • A1. Deep Fried Spring Rolls $6
  • A2. Home Made Pork Shank $8
  • A3. Wine Beef Shank $8
  • A4. Chinese Wine Chicken $10
  • A5. Jellyfish Salad $12
  • A6. Preserved Duck Wings & Feet $12
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
SOUPS SOUPS
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 4-6 people $28
  • For 8-10 people $48
  • B2. Seafoods & Bean Curd Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B3. Slchuan Hot & Sour Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B4. Chicken & Sweet Corn Soup each $8
  • For 4-6 people $28
  • For 8-10 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • For 8-10 people $48
  • B6. Seafood & Fish Maw Soup each $12
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $48
  • For 8-10 people $93
ABALONE AND SHARK FIN ABALONE AND SHARK FIN
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • C2. Braised Abalone $88
    • With vegetables
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • C5. Braised Sea Cucumber $108
FRESH SEAFOOD FRESH SEAFOOD
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D2. Stir Fried Squid $28
    • With Celery
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • D5. Stir Fried Fish Fillet $28
    • With Vegetables
  • D6. Fish Fillet in Soya Sauce $32
  • D7. Stir Fried Scallops in XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • D10. Scallops $32
    • With ginger spring onion
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D12. Steamed King Prawns $32
    • With Garlic
  • D13. King Prawns $32
    • With Maggi Sauce
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • One Dozan
SIZZLING SIZZLING
  • F1. Beef $20
    • With Ginger & Spring Onion
  • F2.Cantonese style Beef Fillet $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • F4. Braised Lamb Chops $32
  • F5. Squid $32
    • With Ginger & Spring Onion
CHICKEN & DUCK CHICKEN & DUCK
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • G3.Cantonese Style Roast Duck Half $23
  • G4. Chicken In Nrown Sauce Half $16
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • G6. Chinese Wine Chicken Half $16
  • G7. Golden Fortune Free Range Chicken Half $23
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • G10. Emeraid Style Free Range Chicken Half $28
THE POT DISHES THE POT DISHES
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • H2. Combination Meats & Bean Curd $28
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • H5. Eggplant $20
    • With Salted Fish
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • H7. Preserved Pork $28
    • With Taro
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • H10. Stuffed Bean Curd & Vegetable $20
  • H11. Combination Seafood & Bean Curd $28
HOME STYLE DISHES HOME STYLE DISHES
  • I1. Beef in Black Bean Sauce $20
  • I2. Deep Fried Crispy Chicken Kness $20
  • I3. Kung Po Style Diced Chicken $20
  • I4. Lemon Chicken $20
  • I5. Steamed Chicken In Lotus Leves $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I8. Beef in Oyster Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • I13. Spicy Bean Curd>.With mixed pork $20
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I18. Bean Curd in Brown Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • I20. Steamed Combination Egg $20
  • I21. Sweet & Sour Pork $20
VEGETABLES/ VEGETARIAN VEGETABLES/ VEGETARIAN
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • J4. Budda’s Delight $30
  • J5. Combination Vegetables & Bamboo $30
  • J6. Round Beans $20
    • With Pork Mince
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • J8. Stir Crab Meat On Vegetables $30
  • J9. Golden Mushroom & Bamboo on Vegetables $30
RICE & NOODLES RICE & NOODLES
  • K1. Yang Chow Fried Rice $15
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K3. Fried Rice Noodles $18
    • With Beef
  • K4. Fried Noodles $18
    • With Seafood
  • K5. Braised Noodles in Brown Sauce $22
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • 12 Pieces $18

Nearby Sample Menus

  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • -Paleo toast +$1.0
  • -Vegan option—Tofu Benedict + $2.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—miso ginger tofu scramble +3.0
  • Sausage x 4
  • Hawaiian $5.00
  • Crumbed Chicken Breast $2.50
  • Scallop $2.50
  • Sausage x 1
  • Wonton $0.80
  • Snapper Burger $7.00
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • kimchi fried rice (bacon/tuna) $15.00
  • beef rib soup $15.00
  • -add cheese S $3 / L $5
  • side served with all jok bal dishes $3.00
  • timer kimchi stew (tuna/pork) $28.00
  • kimchi kal guk su $14.00
  • chicken mayo dupbap $15.00
  • bul jok jongsik $15.00
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 10. Roast Duck on Rice $9.00
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 52. Sticky Fried Rice $12.80
  • 01. Roast Duck $19.80
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • 13 Salmon Sashimi $35.00
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
  • 34 Salmon or Tuna Nigiri (8 pcs) $23.00
  • 10 Teppan-Yaki Prawn $9.50
    • Pan fried prawn teppan-yaki style
  • 53 Chicken Teriyaki Combo $29.00
    • Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • Scallops $2.00
  • Cheese $2.90
  • Bacon & egg $5.10
  • Chips min order $2.50
  • Mussel $10.50
  • Chicken leg
  • Ham burger $3.20
  • Steak $3.70
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
  • Vegetables $6.00
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Garlic Bread $6.00
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Chicken skin $1.50
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • KHEER $3.00
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • GARLIC NAAN $2.50
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Tomato and Beef on Rice $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Salt & Pepper Squid $25.00
  • Fruit
  • Choc Crackle
  • All $ 3.50
  • Date & Orange
  • Juice Box or Water
  • Jam & Cream
  • Sausage Roll
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Baba ghanooj $12.00
  • Kofta and fries $12.00
  • -Lamb $22.90
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • In pita bread with salad, hummus, sauces & toasted
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Squid Ring $0.80 each
  • Flounder $5.00 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Spring Roll / Fish Cake $2.20 each
  • Oyster $1.80 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
Golden Fortune Chinese

Golden Fortune Chinese

location

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095376789

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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