Golden Wok in Wellington Menu

BLACK BEAN SAUCE DISHES BLACK BEAN SAUCE DISHES
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp $13.00
  • Combination $13.50
  • Vegetable $11.50
  • Prawn $15.00
SZECHUAN DISHES SZECHUAN DISHES
  • Beef / Chicken / Roasted Pork $12.00
  • Prawn $15.00
  • Shrimp / Squid $13.00
  • Combination $13.50
HOT SPICY CASHEW NUTS HOT SPICY CASHEW NUTS
  • Beef / Chicken / Roasted Pork $13.50
  • Prawn $16.50
  • Shrimp / Squid $14.50
  • Combination $15.00
SATAY SAUCE DISHES SATAY SAUCE DISHES
  • Beef / Chicken / Roasted Pork $12.00
  • Prawn $15.00
  • Shrimp $13.00
  • Combination $15.00
  • Vegetable $11.50
MALAYSIAN CURRY MALAYSIAN CURRY
  • Beef / Chicken / Roasted Pork $11.50
  • Prawn $14.50
  • Shrimp / Squid $12.50
  • Combination $13.00
THAI RED/GREEN CURRY THAI RED/GREEN CURRY
  • Beef / Chicken / Roasted Pork $11.50
  • Shrimp / Squid $12.50
  • Combination $13.00
  • Prawn $14.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
INDONESIAN DISHES INDONESIAN DISHES
  • Bami Goreng / Nasi Goreng $12.50
SOUP SOUP
  • Won Ton $9.50
  • Chicken & Corn / Beef & Mushroom $7.00
SPECIAL DISHES SPECIAL DISHES
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Lemon Chicken/Fish $12.00
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
FAMILY PACKS FAMILY PACKS
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
FISH AND CHIPS FISH AND CHIPS
  • Chips / Fish $3.20
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Paua Fritter (100% real Paua) $6.80
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Oyster / Scallop $2.00
  • Mussel (1/2 dozen) $6.00
  • Crispy Chicken (1/2) $8.60
  • Crumbed Fish $4.90
  • Crumbed Fish Fillet $7.80
BURGERS BURGERS
  • Ham $4.50
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • Chicken & Egg / Fish & Egg $5.90
  • Steak (Scotch Fillet) $5.70
  • Steak & Egg (Scotch Fillet) $6.70
  • Bacon & Egg / Bacon & Cheese $6.20
  • Jumbo $6.90
  • ●Extras
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • -Meat Patty or Bacon $2.40
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak & Egg $6.20
  • Bacon & Egg $5.70
  • Single Filling $2.80
  • Double Filling $3.60
  • ●Extras
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • -Meat Patty or Bacon $2.40
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
OTHERS OTHERS
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Roti / Pork Bun $2.50
  • Prawn Crackers $3.20

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Lambs fry, bacon, potato, onion rings $28
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Crackling $6
  • Smoked chicken, caesar, quail egg $16
  • Bread $14
    • three dips
  • Duck liver pate $14
Rams Crazy Dumpling Restaurant (sample menu)
  • B5 Ginger spring onion beef $17.50
  • B7 Singapore Fired Noodles $12.50
  • C3 Chilli beef trips with cucumber $16.50
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • L2 Ginger spring onion lamb $17.50
  • H3 Chicken fillet in satay sauce $17.50
  • B3 Chicken Friend Noodles $11.50
  • F18 Shrimp cashew nuts $22.00
Two Grey Bar and Brasserie (sample menu)
  • Quinoa & feta slider $ 15
    • iceberg
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • House marinated olives $ 9
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Green beans $ 9
    • 63 egg / brown butter
  • Artisan cheese I condiments $ 13
  • Skinny fries $ 9
    • halloumi / gravy
Cha (sample menu)
  • Deep Fried Shrimp Balls $12.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Served with steamed rice
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Chicken Nuggets $4.50
  • 4Pm till late
  • Small $2.80
  • Large $4.50
  • Garlic Bread $8.00
  • Cheese Burger $5.90
    • 6pk
  • Corn Chips $7.00
    • With Salsa and Sour Cream
Big Thumb (sample menu)
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Moore Wilson's Chook Wagon (sample menu)
  • Chicken gravy $5.00
  • Seasonal side salads S$7 / L$12
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • Rotisserie chicken
  • Chipotle chicken wrap $6.50
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chow Tory Street (sample menu)
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Sesame soba noodles $7.00
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Coconut rice $4.00
Days Bay Pizzeria (sample menu)
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $11.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $8.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Three fillings $8.00
Golden Girl (sample menu)
  • Sichuan Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Singapore fried rice noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Beef Hofen $12.50
Papa Satay House (sample menu)
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Nasi goreng $14.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Fish varuval $18.90
  • 4x Chicken satay with peanut Sauce $4.00
Subway (sample menu)
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Avocado Toasties N/A
  • Three Pepper Chicken N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Flatbread N/A
  • Aioli N/A
Nam D (sample menu)
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Drink combo $10.50
Golden Wok

Golden Wok

location

Address

19 Hataitai Road, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863293

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 12:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
19 Hataitai Road, Hataitai, Wellington, Wellington, 6021, New Zealand
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