Gondola Restaurant in Christchurch Menu

Gondola Restaurant in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. The Lotus-Heart Vegetarian Restaurant offers many options including Akoori and Omelette. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Royal Roasts and Pork.

Nearby Sample Menus

  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $18.00
  • (A) Chicken, Beef or Pork $19.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (A) Chicken, Beef or Pork $17.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (C) Crispy Pork $20.00
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Large $10.00
  • Banoffee Pie $7.90
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Spanish Salad with tomato, red onion & capers
  • Moroccan Salad with carrot & orange
  • Moroccan lamb with prunes and almond $19.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Jewelled Couscous Salad with orange a cinnamon
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Steak Tomato Fried Rice $11.00
    • Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
  • -1/2 doz (no sauce) $3.50
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Honey BBQ Pork $20.00/$38.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Roast Pork $22.00/$42.00
  • Chicken with Cashew Nuts $18.00/$34.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • -Combo $12.00
  • -pide $7.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • - Medium $8.00
  • -Medium $6.50
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Extras $1.00
    • Cheese
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Hot Dog (Small) $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Sausage Roll $2.00
  • Kransky Roll $2.20
  • Chips S $1.90 / L $3.00
  • Toasted Sandwich $4.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Available from 5pm
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • 40.Scallop with broccoli $28.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 12.Deep fried spring roll $5.00
  • 20.Crayfish with spring onion and ginger POA
  • 18.Chinese mushroom and beat soup $5.00
  • 37.Sweet chilli prawn ball $22.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • White chocolate and raspberry truffle $2.50
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Almonds roasted and spiced $7.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • - add bacon $12.50
  • fillet steak and bacon burger $18.50
  • – avocado and bacon $12.00
  • toast and jam $6.50
  • eggs royale $18.00
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • market fish of the day – see specials board $18.50
  • - ham, mozzarella and Dijon $8.50
Gondola Restaurant

Gondola Restaurant

location

Address

10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033840310

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , International , New Zealand

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly

Location
10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand