Good Thai Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Special Noodle Soup
  • -Sukhothai Noodle Soup $10.50
  • -Stewed Pork or Beef $10.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
THAI CURRY SERVED WITH RICE THAI CURRY SERVED WITH RICE
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Panang Curry $10
    • Bean, copalum,
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
GOOD THAI STIR FRIED DISHES GOOD THAI STIR FRIED DISHES
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork

Nearby Sample Menus

  • Pavlova Roulade with Turkish delight $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • King prawns, fresh chilli and coriander $15.00
  • Grilled herb & cheese bread $7
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Flamed garlic and peri peri prawns (GF) $16
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Soup of the day $10
    • Served with Crusty Bread
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Little Mexican $12
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • Farmhouse Cheesecake $14
    • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Buffet Breakfast $19.50
    • Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Blue and Gold $30
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Kakanui Calamari $26
    • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHIPS $12.00
    • with cheese and bacon.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Gluten Free buns. $2.00
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Guacamole $4
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • -1/2 Scoop $1.50
  • Double Meat $3.90
  • Jam Rap Explosion $3.50
  • Chow Chow $3.90
  • Cheese & Onion $2.10
  • Vegetarian $5.80
  • Mini Donut x4 $2.00
  • Pineapple $1.60
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Salmon $2.80
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Japanese World Famous Fried Chicken $10.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Seared Salmon $2.90
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Spicy kimchi and spring onion pancake Seafood $15
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Mini Chicken Salad $9.50
  • Toast and Home-Made Preserves $8.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Fruit Platter $8.50
  • A Selection of Bread and Dips $12.50
  • (B) Salmon $18.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken half roll $4.50
  • California ocean roll $11.90
  • Teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Gourmet Potatoes $7.50
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Good Thai Restaurant

Good Thai Restaurant

location

Address

166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

33579575

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand