Granger's Taphouse & Kitchen in Auckland Menu

SMALL PLATES SMALL PLATES
  • Grilled Fish sliders, fennel slaw, preserved lemon mayo $17
  • Tempura prawn pops, siracha mayo, yuzu flakes $17
  • Pressed ox tongue, horseradish mayo with pickles $18
  • Coromandel mussel fritters w. tomato chili jam, citrus crème fraîche $16
  • Smoked gouda + feta croquettes, tomato kasundi chutney $16
  • Chilli, sumac crispy squid with Lebanese garlic whip $15
  • NZ pork ribs with tamarind chilli lime glaze $18.5
  • Korean fried chicken, daikon pickle $17
  • Beetroot cured salmon, capers, shallots, creme fraiche $18
  • Chicken liver parfait w. housemade chutney, brioche $15
FOR THE TABLE FOR THE TABLE
  • A trio of olives and pickles $10
  • Locally made warm breads w. dips $10
  • Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40
SALADS SALADS
  • Classic Caesar salad w. white anchovies, crispy pancetta, free range soft poached egg - add chicken $5  - add grilled prawns $6 - add haloumi $5 $ 18
  • Superfood salad, red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing Raw tuna + avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame - add chicken $5 - add grilled prawns $6 - add haloumi $5 $19
SIDES SIDES
  • Potato skins, parmesan, porcini, truffle oil $8.5 each
  • Straw fries, aioli $8.5 each
  • Greek salad, tomato, feta, olives, rocket $8.5 each
  • Charred asparagus, lemon, almonds $8.5 each
  • Roasted flat mushrooms, garlic, thyme $8.5 each
  • Beer battered onion rings, buttermilk ranch $8.5 each
  • Roasted potatoes, blue cheese caramalized onions $8.5 each
SEA SEA
  • Oysters - 1/2 or 1 dozen see the board P.O.D
  • Natural w. Forvm chardonnay vinegar $N/A
  • Tempura battered with wasabi aioli $N/A
  • Kilpatrick $N/A
  • Chowder, prawns, crab, cockles, mussels w. crusty bread $20
  • Fish n chips w. leafy greens or mushy peas $25
  • Fish of the day see the board P.O.D
  • Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille $20
  • Hot and cold seafood platter for two chefs choice from the market $68
FARM COVE BUTCHERY BEEF FARM COVE BUTCHERY BEEF
  • West Coast Sirloin 300gm $28
  • Black Angus Eye fillet 200gm $34
  • 21 day dry aged Op Rib-eye on the bone 500gm Served w. red wine jus and one choice of - Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus Add marrow bone w. pickled shallot $5 $45
BURGERS 22 BURGERS 22
  • Farm Cove Butchery Pattie, Smokey Bacon, cheese, burger sauce w. fries $22
  • Chimichurri free-range chicken burger, chorizo tzatziki slaw w. fries $22
PASTA 22 PASTA 22
  • Scallop and scampi linguine with lime and chilli $29
  • Gnocchi, chargrilled aubugine, heirloom tomato, Clevedon buffalo mozzeralla $26
  • Tomme De Brebis, France (unpasturised sheeps milk) w. honeycomb 40GM $13,  4 x 40GM $48
  • Camembert Le Bocage - France (unpasteurised) 40GM $13,  4 x 40GM $48
  • w. damson plum jelly 40GM $13,  4 x 40GM $48
  • Gorgonzola Dolca - Italy w. candied walnuts, pear 40GM $13,  4 x 40GM $48
  • Mt Eliza Red Leicester - Katikati w. honeycomb 40GM $13,  4 x 40GM $48
SWEETIES SWEETIES
  • Chocolate fondant w. salted caramel, almond ice-cream $15
  • White chocolate, raspberry brulee w. rosewater shortbread $15
  • Salted caramel giant pavlova w. mango, coconut, mint $16

Nearby Sample Menus

  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Hollandaise $2.50
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Apple Pie n Ice Cream $8.00
  • Banana Split $7.50
  • Side Orders $6.00
    • Curly fries
  • Fruit smoothies $5.50
  • Macroon Brownie $8.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Gulab jamun $1.2/pc
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Bread pakoda $1.80
  • Khatta dhokla $20/kg
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Puran Poli $1.80
  • Roti $0.70
  • Khaman dhokla $20/kg
  • Kessar Pissta Kulfi $3.00
  • Dum Chicken $13.00
  • Any 1 Biryani with any 2 sides dishes $36.00
  • Malai Kofta $13.00
  • Dum Lamb $14.00
  • Masala Tea $3.00
  • Double Ka Meetha/Kheer Big $13.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Butter Chicken $8.00
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Wedges $4.00
  • Egg $9.00
  • Combination & Pineapple $12.80
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Hawaiian / Bacon / Fish / Hash Brown $4.50
  • Vegetable $9.00
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
  • 1/4 Avocado $2.00
  • Chicken Nugget $1.00
  • Sourdough $1.50
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
  • 1 Egg $2.00
  • Side of Fries $3.00
  • Double $17.00
  • Sour Cream $1.00
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Mocha flan $10.00
    • A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
  • Jalapeños / Tortilla (flour or corn) $2.00
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • Chicken corn chowder
    • A creamy chowder with bacon, potatoes, chicken and corn
  • Spicy bites de queso $13.00
    • Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
  • -Add cheese quesadilla $3.00
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Pineapple Fritter $1.00
  • Ham $3.00
  • Ham $2.50
  • Cheese & Onion $3.30
  • Steak $9.00
  • Prawn $12.00
  • Combination $10.00
  • Cheese $3.00
  • Beef $ 6.50
  • Beef $ 7.50
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Spare Ribs and Chips $ 17.90
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • One Shank Meal $ 15.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • SIMMERED TOFU RICE $14.50
  • MEATBALL SOUP $6.50
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • MARINATED EGG $1.50
  • PAN FRIED CURD WITH RICE $14.50
  • PRAWN WONTON NOODLES $13.00
  • Salted fish & chicken with tofu $15.00
  • Ginger & spring onion with chicken $16.00
  • Cashew with chicken $18.00
  • Braised lamb brisket $15.00
  • Beef fried rice $10.00
  • Deep fried pork in noodle soup $9.00
  • Porridge with cabbage and black mushroom $7.00
  • Fried intestine with pickled cabbage $16.00
  • Peanut slaw N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Potato trio crab / truffle / mozzarella N/A
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Toasted Bagel
  • -Cheese Toastie $13.00
  • -Cream Cheese with Jam $8.00
  • French Fries $6.00
  • -Served with Sourdough $8.00
  • -Bacon $16.00
  • -Add Hash Browns $1.50
  • -Salmon $16.00
  • Kumara $8.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Creamy Mushroom V $10.50
    • served with sourdough
Granger's Taphouse & Kitchen

Granger's Taphouse & Kitchen

location

Address

The Promenade, 1 Ara Tai, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

0095330950

email

Email

None

clock

Opened hours

Sunday 9:00 - 1:00 Monday 12:00 - 1:00 Tuesday 12:00 - 1:00 Wednesday 12:00 - 1:00 Thursday 12:00 - 1:00 Friday 12:00 - 1:00 Saturday 9:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
The Promenade, 1 Ara Tai, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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