Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Jacket potato, truffle oil mousse $7.5
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- -Prawns $16.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Prawns $16.50
- -Chicken $11.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Chicken $13.50
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Beef $11.50
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KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
- 200G RUMP STEAK $25.00
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
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TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
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BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
- 200G SCOTCH FILLET $29.00
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
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Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
- Mango kulfi $5.00
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Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
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Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Fish & chips with salad, tomato sauce
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried onion rings with smoked paprika & aioli (v) $11
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
- Extra filling / Extra meat $2.00 / $3.50
- gluten free bread add $1.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- avocado ( if available) $4.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Kids Meal Boxes With lollipop & drink
- Cabinet Food available Everyday from 9am – 4:00pm
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 11:30am~2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Blue Cheese Tart $10.00
- beetroot chutney
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- English Tea & Green Tea $3.50
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Baked Passionfruit Cheesecake
- Chilled Strawberry and Champagne Soup $8.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Sauteed Courgettes, Garlic Buttler $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Spiders - Coke, Sprite, Fanta $5
- Salt and pepper squid with lemon aioli (GF) $6
- Bacon / egg / toast $8
- Fries / Aioli $6
- Chicken Cabonarra with linguine $16
- Pancake stack / bacon / grilled banana / maple syrup $8
- Rosemary, garlic, potato & parmesan $19.00
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Spinach $4.50
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Pork fries $15.00
- with sour apple sauce & hoisin
- Tomato $4.50
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Pommes frites $9
- and aïoli
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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