Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Broccolini (GF) $10
    • Parmesan, puy lentils
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • - three cheeses $25
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Prawn $23.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Prawn $23.00
  • Fisherman's Catch of the Day $26.00
    • served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
  • Thai Green Curry
  • Vegetarian $15.00
  • Burgers
    • Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
  • Sweet Chilli & sour cream $2.00
  • Ice-cream Sundae $8.00
    • Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
  • Shrimp Cocktail $14.00
    • its back! With our lightly spiced seafood sauce
  • Bowl of wedges $8.00
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Daily Kitchen specials See board
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • 7am – 2.30pm
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Fries Side $4.00
    • Fries Side
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Fries Bowl $7.00
    • Fries Bowl
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Works $6.50
  • Mushroom $4.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Kumara Chips Scoop only $4.50
  • Scallops Battered $2.00
  • Bacon $4.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Battered Mushroom $1.50
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • CHOW CHOW $4.00
  • HOTDOGS $2.10
  • BATTERED HOKI $2.40
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CRUMBED HOKI $2.40
  • GIANT $6.20
  • BATTERED COD $5.70
  • Sweet and Sour Pork $19
  • Barbeque Pork Rice $17
  • Chicken and Mushroom Soup $6
  • Beef and Char Choy Soup $6
  • Stir-fried Noodle with Combination Vegetables $15
  • Combination Vegetables Noodle Soup $16
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Scallops with Season Vegetables $22
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Cauliflower cheese $6.00
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Homemade bread, extra serve $7.50
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Tom Yum Prawns $11.50
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Chicken, beef, pork or tofu
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand