Halsey St Kitchen - ASB Waterfront Theatre Cafe in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • Today’s soup $10.00
    • With warm bread roll
  • ·Beef nachos (GF) $15.00
    • Sour cream/salsa/cheese
  • -Add jalapenos $2.50
  • ·Bean nachos( V / GF) $12.50
    • Sour cream/salsa/cheese
  • -Add jalapenos $2.50
  • Antipasto platter (for 2) $24.00
    • Cured meats/olives/sun dried tomatoes
  • Chicken burrito $14.00
  • Salt and pepper squid $14.00
    • Smoked paprika mayo
  • Fries $6.00
  • Kumara fries $8.00
FROM THE CABINET FROM THE CABINET
  • Deli sandwiches $8.00
  • Salad selection $8.00
  • Pies $5.00
  • Sausage rolls $3.50
  • Muffins $3.50
  • Slices $3.50
SNACK MENU - SNACKS & SWEETS SNACK MENU - SNACKS & SWEETS
  • Whittakers creamy milk chocolate $3.00
  • Whittakers dark ghana $3.00
  • Whittakers fruit & nut $3.00
  • Whittakers peanut slab $3.50
  • Kit Kat $4.00
  • Moro Bar $2.50
  • Snickers Bar $2.50
  • Maltesers $6.00
  • Pineapple Lumps $6.00
  • Jaffas $4.00
  • Star burst fruit chews $6.00
  • GoNutz roasted almonds $5.00
  • GoNutz fruit cashew combo $5.00
  • Popcorn $5.00
KAPITI ICE CREAMS & SORBET KAPITI ICE CREAMS & SORBET
  • White chocolate & raspberry ice cream $5.00
  • Passionfruit & yoghurt ice cream $5.00
  • Dark Chocolate & orange ice cream $5.00
  • Blood orange & cranberry sorbet $5.00
WINTER PRE-SHOW MENU - STARTERS WINTER PRE-SHOW MENU - STARTERS
  • Available during the Kensington Swan season of Nell Gwynn.
  • Warm roast carrot salad, haloumi, honeycomb, truffle oil (GF / V) $14.00
  • Winter soup, warm crusty roll (V) $11.00
  • Chicken liver parfait, beetroot relish, crisp breads $14.00
  • Mussel fritter, sauce gribiche $12.00
MAINS MAINS
  • Pecan chicken, herb butter, confit kumara (GF) $26.00
  • Monteith’s Black braised beef brisket, mustard mash, pickles (GF) $26.00
  • Winter root vegetable tarte tatin, honey & goats cheese mousse (V) $24.00
  • Market fish, mushroom & pearl barley risotto, curried coconut sauce (DF) $28.00
SIDES SIDES
  • Fries with aioli (GF / V) $8.00
  • Sautéed winter greens with miso butter (GF / V) $8.00
  • Duck fat potatoes with truffle mayo (GF) $8.00
DESSERTS DESSERTS
  • Sticky date pudding with toffee butterscotch ice cream (V) $11.00
  • Peanut butter pie with chocolate crumble (V) $11.00
  • Hokey pokey panna cotta (GF) $11.00
  • Halsey St Kitchen baked apple, pecans, sultanas, maple walnut ice cream (V) $11.00
  • GF – gluten free
  • V – vegetarian
  • DF – dairy free
BAR MENU BAR MENU
  • Antipasto for 2 people $24.00
    • Marinated feta, kalamata and mammoth green olives, semi-dried tomatoes, prosciutto, sopressa salami, grilled and marinated artichokes, smoked eggplant & grilled ciabatta
  • Cheese for 2 people $28.00
    • Kapiti aorangi brie, kapiti kikorangi blue, kapiti port wine cheddar, quince jelly, grapes, pear and saffron chutney, grilled ciabatta & water biscuits
  • Fries $8.00
    • With aioli and ketchup

Nearby Sample Menus

  • Rosemary Polenta Chips $9.90
    • Aioli
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Garden Salad $7.90
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • ●Johar Laksa
  • Veg Frankie $7.50
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Chinese Thali $12.50
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Steamed Meat Pork Ball $25.00
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Market salad $8.50
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Steamed vegetables with ginger soy glaze $8.50
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Garlic Chips $5.00
  • Cheese Burger N/A
    • Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
  • Squid Ring $1.00
  • Pineapple $1.90
  • Three Some $24.90
    • 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Prawn $3.50
  • Flunder $8.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Five spiced beef $10.00
  • Lamb $0.90
  • A little on the side
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • Add
  • 7AM - 3PM
  • -Mushroom $6.00
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Blueberry & Cream Cheese
  • - Raspberry / Strawberry Jam
  • - Prosciutto
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Peanut Butter
  • SPECIALS $9.80
  • - Nutella
  • Eggplant chips, pistachio dip $14
  • Chilli clams, miso butter, celery leaf $22
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Potato cod croquette $3.5
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Garlic/Lamb Mince Naan $3.50
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Half $10.00
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • - Prawn $17.90
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Dried Tofu Coriander Roll $4.5
  • Beef Marrow $8.8
  • Grilled Chives $3.8
  • Knife Shell
  • Chinese Fried Meat Pie $8.8
  • Lamb Skewers $10.00
  • Beans Puffs $4.8
  • Champignon $5.8
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Eye Fillet 200g $28.00
  • Lemon Tart
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Crumbed Chicken and Chips
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Halsey St Kitchen - ASB Waterfront Theatre Cafe

Halsey St Kitchen - ASB Waterfront Theatre Cafe

location

Address

138 Halsey Street, Wynyard Quarter, Auckland

phone

Phone

+64 9-309 3395

clock

Opened hours

8 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
138 Halsey Street, Wynyard Quarter, Auckland
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