Haroo Sushi in Nelson Menu

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Haroo Sushi in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. New Asia Chinese Cuisine Restaurant offers many options including •Entree and Won ton with sweet and sour sauce. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers The Tides Restaurant & Bar and Calamari - Kawakawa Spiced.

Nearby Sample Menus

Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
6 Inch Flour Tortilla (Corn Add 50C)
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja

ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Fried egg $1.20
A skewer of four scallops $14.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Creamy seafood chowder with grilled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Fries with citrus aioli $7.00
Affogato $14.50
- with liqueur
Garlic and herb buttered hot ciabatta $7.00

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Add grilled chicken $3.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Homemade chocolate chip cookie $2.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Green Salad $5

½ Scoop Kumara $3.50
- Oven Baked Fish extra $0.50
½ Scoop Handcut Agria $3.50
Battered Mussel $1.20
Wedges $6.50
Potato Flip $1.20
Calamari - 2 Rings $1.20
- Crumbed or Battered $4.60

Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Chicken $ 47.50
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

Mini Spring Rolls x5 $2.00
Full Scoop $4.00
Bacon Butty $4.00
Coned Wedges $4.50
Donuts (Plain / Cinnamon) $2.00
Potato Flip/Fritter $1.00
Sauce Sachets $0.50¢
Gravy, Sour Cream, Curry Sauce $2.50

Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
White and Dark Chocolate Mousse $15.00
- With Espresso
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

-Calamari soup $12.00
Tagliata di tonno $20.00
-Ricotta and figs jam $15.00
Taglia telle alla carbonara $15.00
Zuppa di calamari $12.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Handmade egg pasta, carbonara $15.00
Tagaliatelle al ragu or pesto $15.00

Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Pizza $15.00
- Ham and cheese mini pizza
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
5pm-10pm
-Served with sour cream & chilli sauce $15.00

ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
GARLIC BREAD LOAF(V) $8.00
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
SEASONAL VEGETABLES $6.00

Handcut Agria $6.50
Sundried Tomatoes
Sausage $3.00
Onion
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Battered Oyster $3.00
Avocado
Pineapple

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Vegetables $7.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Mash Potato $5.00
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Prawns $13.50
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato
Olives and feta cheese $9.50
- served with bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing