Hayama Sushi & Noodles in Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland Menu

RAMEN (EGG NOODLES) RAMEN (EGG NOODLES)
  • Pork ramen $16.00
    • Egg noodles, pork, wakame seaweed, spring onion
  • Seafood ramen $16.00
    • Egg noodles prawns, mussels, fish balls, fish cake, squid, wakame seaweed, spring onion
  • Chicken ramen $16.00
    • Egg noodles, chicken, wakame seaweed, spring onion
  • Vegetable ramen $16.00
    • Egg noodles, assorted vegetable
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Bok choy $3.50
  • Mix vege $3.50
  • Inari tofu $2.50
  • Vegetarian soup (available upon request)
UDON (WHEAT NOODLES) UDON (WHEAT NOODLES)
  • Combination udon $15.00
    • Udon noodles prawn, twempura, sansai, wakame sealveed
  • Pork udon $15.00
    • Udon noodles, pork, spring onion
  • Chicken udon $15.00
    • Udon noodles, chicken, spring onion
  • Seafood udon $15.00
    • Udon noodles, prawns, fish balls, squid, fish cake, mussels, spring onion
  • Tempura udon $14.00
    • Udon noodles, prawn tempura, spring onion
  • Kitsune udon $12.50
    • Udon noodles, inari tofu, better croutons, spring onion
  • Wakame udon $12.50
    • Udon noodles, wakame seaveed butter croutons, spring onion
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Wakame $2.00
  • Tempura prawn $2.00
  • Noodles $3.00
DONBURI (RICE BOWL SERVED WITH MISO SOUP) DONBURI (RICE BOWL SERVED WITH MISO SOUP)
  • Fresh salmon sashimi (DF, GF) $19.00
    • Rice, salmon sashimi, fish rice
  • Fresh tuna salmon (DF, GF) $19.00
    • Rice, tuna, sashimi, salmon sashimi, lettuce
  • Fresh tuna sashimi (DF, GF) $19.00
    • Rice, tuna sashimi lettuce
  • Chicken katsu with egg (GF) $19.50
    • Rice, chicken, cutlet, egg, spring onion
  • Chicken katsu don (GF) $18.50
    • Rice, chicken cutlet, lettuce, brown sauce
  • Teriyaki beef (GF) $18.50
    • Rice, teriyaki beef, spring onion, cayenne, pepper shreds, lettuce
  • Teriyaki pork (GF) $18.50
    • Rice teriyaki pork, cayenne pepper shreds, lettuce
  • Teriyaki chicken (GF) $18.50
    • Rice, teriyaki chicken, cayenne peppe, shreds, sesame seeds, lettuce
ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY) ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY)
  • Bok choy (DF, GF, V) $3.50
  • Mixed vegetable (DF, GF, V) $3.50
  • Sansai (DF, GF, V) $3.00
  • Inari tofu (DF, V) $2.50
  • Wakame seaweed (DF, GF, V) $2.00
  • Tempura prawn (DF) $2.00
  • Seafood (DF) $3.80
  • Chicken(DF) $3.50
  • Pork (DF) $3.50
  • Chicken katsu (DF) $3.80
  • Ramen or udon noodles (DF, V) $3.00
  • Steamed rice (DF) $2.50
  • Select a soup base for your ramen noodles/miso (miso based sopu), tonkotsu (pork based soup), spicy tonkotsu (spicy pork based soup)

Nearby Sample Menus

  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • Squid $11.50
  • Teppan Yaki Fried Rice $5.00
    • With egg and special Seasoning
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • salmon Sahimi $15.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • salmon Fillet $40.00
    • With entrée Set
  • Teppan Scallops $40.00
    • with entrée set
  • Steak Mushroom Onion $5.80
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Battered Hambuger Pattie $2.40
  • Beetroot $0.60
  • Spicy Wedges $4.50
  • Chicken Burger $6.00
  • Beef Spring Roll $2.50
  • Battered Hot Dog on Stick $2.20
  • Mussel $3.00
  • Donut $1.00
  • Egg $4.00
  • Curry Roll $2.00
  • Ham $3.50
  • Chicken Nuggets (6) $3.50
  • Hot Dog $1.70
  • Tomato $ 0.50
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bowl Of Chips $6
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Pineapple fritter $1.50
  • Fish burger $8.00
  • Salt n Peppered Squid salad $16.50
  • Hawaiian Burger Combo $10.50
  • Fish fingers x4 % chips $3.50
  • Grilled Scallop salad $18.50
    • With tomato, avocado
  • Mussels $1.50
    • x2
  • Fish Burger Combo $10.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Platter Delight $16.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Chicken & Mushroom Vol au vent $15.50
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Eggs Free Range $2.50 each
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • BBQ Pork Fried Rice $8.50
  • FROM:
  • Steak and Onion $2.80
  • Chicken Fried Rice
  • Steak Fried Rice
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Combination Fried Rice $10.50
  • Mince
  • Steak & Chutney $3.70
  • Bacon & egg $3.90
  • Steak Tomato Onion $3.70
  • Sausage Rolls
  • Steak & Kidney
  • Steak, Bacon, Cheese $4.20
  • Steak $3.70
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Garden Fish $14.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Panang Curry $11.50
  • Jumbo Size Fish $16.00
  • Curry Triangle $4.50
  • Avocado/ tomato/ mushrooms $2.00
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Salads available
  • B.L.A.T sandwich $12.50
  • -salmon $15.00
  • -fried $10.00
  • Eggs on toast
  • GARLIC AIOLI $1.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 9” $10.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 18” $31.50
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland

phone

Phone

092566516

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland
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