Henri Cafe in Auckland Menu

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-Coastal
- Tuna, cheddar and red onion
Soup of the Day $ 9.90
Greek Salad $ 15.90
- With feta, cucumber,tomato and olives
Italian Chicken Salad $ 16.90
- With marinated red peppers toasted almonds, capers and parmesan shavings
Nicoise Salad $ 15.90
- With tuna, egg, olives and broad beans
Toasted Sandwich $ 8.50
-Le Classique
- Ham and Cheese >>
-The Cheesey One
- Cheddar, brie and onion
-Breakfast
- Bacon, egg and aioli
--All toasted sandwiches served on seeded loaf unless otherwise requested
Organic Beef Burger $ 16.50
- With honey mayo pickles, fries and salad
Free Range Cajun Chicken Burger $ 17.50
- With tomato avocado, smoked paprika yoghurt parsley sauce, fries & salad
200g Organic Rump Steak $ 19.50
- With garlic herb butter, roasted tomato, salad and fries
Boeuf Bourguignon $ 18.00
- Classic French beef and red wine stew served w/ garlic rubbed baguette
COQ Au Vin $ 15.90
- Slow cooked chicken thigh in bacon, wine and vegetable stew served with couscous
Bowl of Fries $ 6.00
- Served with tomato sauce and mayonnaise
Wedges $ 8.00
- With sour cream
Wedges $ 11.00
- With bacon & cheese
Organic Eggs $ 8.50
- On toasted ciabatta with homemade relish
-Perk & fennel sausages, creamy mushrooms, smoked salmon $ 5.00
-Bacon, spinach, avocado,organic backed beans $ 4.50
-Extra egg, extra toast, hash browns $ 3.00
Creamy Mushrooms $ 10.50
- On seeded toast
Cranberry & Fig Muesli $ 12.50
- Raw and packed full of nuts, seeds & organic oats, served with fresh fruit & organic yogurt
Eggs Benedict $ 16.50
- With bacon salmon or field mushroom
Fresh herb Omelette $ 14.00
- With salad and citrus/herb dressing
French Toast $ 15.00
- With bacon grilled banana and maple syrup
Pancakes $ 15.00
- With bacon, fresh fruit and maple syrup

Natural $ 6.50
- served with cream cheese & bonne maman jam
Bacon $ 12.00
- Served with cream cheese, tomato & avocado
Smoked Salmon $ 14.50
- Served with tomato avocado cream cheese & capers

French Baguette Fresh or Toasted $ 5.50
- With butter & bonne maman jam

Nearby Sample Menus

Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Eye Fillet $38.9
- 200g

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Super salad bowl $23
- free range chicken

Falafel $13.50
Lamb S($11.00) L($13.50)
Falafel S($11.00) L($13.50)
Hot chips $4.00
All in one L($15.00)
Falafel S($11.00) L($13.50)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Mix $13.50

13. Papadom (2pcs) $1.50
Dinner $21.00 per head
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
3, Rava Thosai with Coconut Chutney and Dhall $8.00
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
12. Coconut Rice $2.50
9. Soya sauce chicken with bone $15.00

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Add bacon $5.00
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb

Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
Seaweed Salad $4.80
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Teriyaki Chicken $13.50

Sweet And Sour Pork Chop On Rice $8.80
Roast Pork With Noodles $8.80
Hapuka With Soya Sauce $24.800
Black Fungus With Loofah
Pineapple Chicken Ball $15.80
Fried Long Bean With Xo Sauce $15.80
Chinese Mushroom With Vegetable $15.80
Fish

Sticky Date Loaf $35.00
- Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Ham & Cheese Toastie $6.50
- Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.

Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Kimchisujebi $13.00
- kimchi soup with dough flake
Chicken with rice $15.00

Taco Salad $9.20
$5 Meal Chicken or Beef $5.00
Deluxe/BBQ deluxe double stack $6.50
Bacon Chicken Chompa $6.30
Chili, Chips and Cheese $6.10
5 Pieces $9.30
Hamburger $2.90
Large $5.70

PASSION FRUIT
Bacon+Egg+Toast+Hashbrown $9.00
MEDIUM $9.00
HAMBURGER $5.80
CHICKEN SATAY $3.90
CURRY VEGETABLE $3.50
CHEESECAKE $2.80
WHOLE $17.00

WHITE BAG PIE $3.40
CHICKEN & LETTUCE $3.30
EGG & SPRING ONION $3.00
VEGETARIAN $3.00
PATS PANTRY PIE $3.80
SILVERSIDE $3.50
EGG CLUB $3.00
CHICKEN AVOCADO VOGEL $3.80

Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash

SCHMEARZ $5.00
- Zany Zeus organic cream cheese
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Cream cheese / Swiss Cheese / Habanero mustard $2.00
Avocado $4.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
MARMITE $5.00
- Lightly spread with a lick of butter

Henri Cafe

Auckland Region > Auckland > Henri Cafe

Address

57 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

094458290

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM