Hereford 'n' a Pickle in Wellington Menu

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Hereford 'n' a Pickle in Wellington has no menu available, but can choose from many other options such as (all lunches and dinners come with dessert) or Tuesday Roast Pork Carvery from Cookies Restaurant. Cuckoo Cafe & Cocktail Emporium offers many options including Crisps and Little Treats. Wadestown Bakery includes a wide range like Pepper Steak Pie or Bacon & Egg Pie. Pho Bo-Pho Ga and Bun Bo Hue from . Banh Mi offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Calzone (served with salad)
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

John $13.00
- Bacon Beetroot Relish
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Papa T $13.00
- Guacamole and Bacon
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Pineapple $4.70
Wedges / Kumura Chips $4.50
Onions 0.60¢
Roast Pork $13.90
Roast Pork Cashews, Mushrooms $14.90
Roast Pork & Pineapple $14.90
Steak Cashews, Pineapple $14.90
Fish & Veg. $18.50

-Add eggs for $2.00ea
Chips $10.00
- With cheese and gravy
-Add cheese for $2.00
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add chicken $3.00
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

24 Hour Pork Belly $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spring Onions $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Nori $2.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Kimchi $5.00
- Cabbage / Daikon

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Large Standard $13.90
Tempura Prawn Bowl
Tempura Shrimp & Vegetable $4.50
Regular Combo $11.50
Fried Chicken Bowl (Karaage)
Katsu Udon Standard $10.90
Crumbed Prawn (2pcs) $3.00
Tempura Prawn $3.00

Recommended:
1kg $34.00
Banana Split $12.00
Recommended additions: Make it...
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Add bacon $6.00
3 Scoop Ice Cream Sundae $10.00
Side Salad $6.00

-Fillet $19.00
●Gluten free fish $5.50
Fish $8.00
Deep fried meat patty $3.50
●Aioli
- Tartare
Squid rings ( 6 ) $5.00
- Fillet $8.50
●Crumbed fish $5.50

Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Chillie Olives $4
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Tomato $18
- 3 Cheese & Basil
Flatbread Housemade $4
- Garlic
Lamb $20
- Chilli Peanut & Garlic Yoghurt

Black Bean Sauce Crayfish
- per kg
Sichuan Spicy Squid
Steamed Dim Sims
Black Bean Sauce Squid
Black Bean Sauce Beef
Braised Bean Curd
- with Lo Hon Vegetables
Gau-Gee (Fried Dumplings)
Bean Sprout Ho-fan
- with Soy Sauce

Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Homemade granola with greek yogurt & fresh fruit $12
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Ham & Egg bite with homemade salsa $6
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Kumara nest with cheese, egg & feta $6
Creamy mushrooms on toast $7.50

Hereford 'n' a Pickle

Wellington Region > Wellington > Hereford 'n' a Pickle

Address

2318 Colville Road, Colville, Waikato, 3584, New Zealand

Phone

0211368952

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM