Hikari Sushi Bar in Queenstown Menu

TEMPURA TEMPURA
  • Prawn tempura
    • 4 Pcs
  • Assorted tempura
    • 5 Pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
SASHIMI SASHIMI
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
SALAD SALAD
  • Hikari green salad (V)
  • Seaweed salad (V)
SIDE SIDE
  • Aburi salmon
  • Agedashi tofu
  • Soft shell crab karaage
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
BENTO BOX BENTO BOX
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON UDON
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • - + Tempura
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
RAMEN RAMEN
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Miso ramen
    • Miso soup based ramen
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy ramen
    • Miso soup based ramen
DONBURI ON RICE DONBURI ON RICE
  • Salmon teriyaki don
  • Chicken teriyaki don
  • Tofu teriyaki don
  • Unagi don
  • Sashimi don
  • Salmon sashimi don
  • Ginger fish don
  • Egg chicken katsu don
  • Chicken katsu don
CURRY ON RICE CURRY ON RICE
  • Japanese style curry with vegetables
  • Chicken curry
  • Chicken katsu curry
SIDE SIDE
  • Rice
  • Miso soup

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Veggie Burger $16
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
Fat Badgers Pizza (sample menu)
  • CURRY FRIES L: $9.00
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
Vudu Cafe (sample menu)
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Hot Smoked Salmon $7.50
  • Sausages $5.00
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Agria Fries $9.50
    • Aioli & tomato sauce
Jacks Point (sample menu)
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Lamb Sausage Rolls $14
    • Harissa
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
Bella Cucina (sample menu)
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
Fishbone Bar and Grill (sample menu)
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • 6 Oysters battered with malt vinegar $30
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
True South Dining Room - The Rees Hotel (sample menu)
  • 3 Cheeses $25.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • 1 Cheese $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Sombrero's Mexican Restaurant (sample menu)
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Beans & Rice or Slaw $8.00
  • Chipotle Rice $5.00
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Guacamole $4.00
    • Avocado dip
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
Burger King (sample menu)
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Hillary's Restaurant (sample menu)
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chicken satay skewers $14
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
Yakitori Daruma Japanese Sake Bar (sample menu)
  • LIVER $6.00
  • MUSSEL $6.00
  • MUSHROOM $5.00
  • SEAFOOD LAKSA $13.00
  • DEEP FRIED SQUID $9.00
  • PORK SHABU SALAD $10.00
  • CHARSHU PORK $12.00
  • RIBEYE STEAK $16.00
Wild Ginger (sample menu)
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Aromatic duck spring roll $15.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • MARKET FISH MP
    • Deep fried
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
Cavell's Cafe & Bar (sample menu)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Johnny Barr's (sample menu)
  • - Add chicken for $2.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • - Add salsa and guacamole $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

8/32 Grant Road, Frankton, Queenstown

phone

Phone

034414139

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8/32 Grant Road, Frankton, Queenstown
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