Himalaya Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • 1) VEGETABLE SAMOSA $6.00
    • Triangular pastry with potatoes & peas subtly flavored with spices.
  • 2) ONION BHAJI $6.00
    • Sliced onions coated in chickpea flour & deep fried.
  • 3) POTATO PAKORA $6.00
    • Deep fried potatoes with chickpea flour.
  • 4) ALOO JEERA $5.00
    • Boiled potato with butter and cumin seeds.
  • 5) VEGETABLE PAKORA $7.00
    • Deep fried cauliflower with chickpea flour.
  • 6) CHEESE BHAJIA $8.00
    • Home made cottage cheese coated with chickpea flour & deep fried.
  • 7) CHICKEN TIKKA $10.00
    • Boneless pieces of chicken marinated with yogurt and spices and cooked tandoori oven.
  • 8) TANDOORI CHICKEN
    • A tender chicken marinated in spices & yogurt (Charcoal roasted)
  • Full $20.00
  • Half $12.00
  • 9) MIXED PLATTER FOR TWO $18.00
    • A fine selection of the above (Samosa, Mix Pakora, Chicken Tikka & Seekh Kebab)
  • 10) SHEEK KEBAB $11.00
    • Mince Lamb flavoured with exotic spices, skewered and prepared in tandoor.
  • 11) CHICKEN PAKORA $10.00
    • Boneless chicken tikka pieces, chickpea flour fried in vegetable oil.
CHICKEN CHICKEN
  • Mild/Med/Hot
  • 1) BUTTER CHICKEN
    • Marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavoured tomato sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 2) CHICKEN SAAGWALA
    • Boneless chicken cooked in fine spinach puree lightly spiced served with rice.
  • Full $16.50
  • Half $10.00
  • 3) CHICKEN KORMA
    • Boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice.
  • Full $16.50
  • Half $10.00
  • 4) CHICKEN TIKKA MASALA
    • Succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice.
  • Full $16.50
  • Half $10.00
  • 5) CHICKEN KADAI
    • Chicken pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 6) CHICKEN VINDALOO
    • Spicy chicken curry straight from the beaches of Goa served with rice.
  • Full $16.50
  • Half $10.00
  • 7) MANGO CHICKEN
    • Chicken cooked in mild spices, finished in creamy mango flavoured sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 8) CHICKEN MADRAS
    • Boneless chicken cooked with coconut gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 9) CHICKEN MIRCHIWALA
    • Cooked with green chili, coriander & parsley leaf in bombay style served with rice.
  • Full $16.50
  • Half $10.00
  • 10) CHICKEN CURRY
    • Chicken cooked with onion, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.50
  • Half $10.00
  • 11)CHICKEN JALFREZI
    • Boneless chicken cooked with diced onion, & tomato in sweet & sour sauce.
  • Full $16.50
  • Half $10.00
LAMB LAMB
  • Mild/Med/Hot
  • 1) LAMB MADRAS
    • Tender lamb cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 2) LAMB KORMA
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 3) LAMB SAAGWALA
    • Boneless lamb cooked in tine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 4) LAMB MASALA
    • Tender boneless lamb cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 5) LAMB NAWABI
    • Tender lamb with onions, tomatoes cooked in cream & garnished with coconut served with rice.
  • Full $16.90
  • Half $10.00
  • 6) ROGAN JOSH
    • Diced tender boneless lamb cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.90
  • Half $10.00
  • 7) LAMB VINDALOO
    • Hot & spicy tender lamb dish Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 8) LAMB KADAI
    • Tender lamb pieces cooked chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 9) LAMB MAKHANI
    • Tender lamb pieces cooked in creamy tomato and butter sauce served with rice.
  • Full $16.90
  • Half $10.00
  • 10) LAMB MIRCHIWALA
    • Cooked in green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $16.90
  • Half $10.00
  • 11) LAMB JALFREZI
    • Boneless lamb cooked with diced onions, capsicum & tomato in sweet & sour sauce.
  • Full $16.90
  • Half $10.00
BEEF BEEF
  • Full $16.90
  • Mild/Med/Hot
  • 1) BEEF KORMA
    • Tender boneless beef cooked in cashew nut gravy & garnished with sulatanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 2) BEEF MADRAS
    • Tender beef cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 3) BEEF MASALA
    • Tender boneless beef cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 4) BEEF VINDALOO
    • Hot & spicy tender beef dish from Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 5) BEEF ROGAN JOSH
    • Diced tender boneless cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Half $10.00
  • 6) BEEF SAAGWALA
    • Boneless beef cooked fine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 7) BEEF KADAI
    • Tender beef pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
SEAFOOD SEAFOOD
  • Mild/Med/Hot
  • 1) GOAN FISH CURRY
    • Fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 2) FISH MIRCHIWALA
    • Cooked with green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $19.00
  • Half $12.00
  • 3) PRAWN MALABARI
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream served with rice.
  • Full $19.00
  • Half $12.00
  • 4) PRAWN MASALA
    • Succulent prawns cooked in spicy gravy with green peppers & sliced onions with rice.
  • Full $19.00
  • Half $12.00
  • 5) SAMUNDARI JHIL MIL
    • Combination of fish & prawns cooked with onions, tomato, capsicum & garnished with coconut & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 6) BUTTER PRAWNS
    • King prawns cooked in a creamy tomato & butter sauce served with rice.
  • Full $19.00
  • Half $12.00
  • 7) PRAWN MIRCHIWALA
    • Cooked with green chilli, coriander & parsley in bombay style served with rice.
  • Full $19.00
  • Half $12.00
VEGETABLES VEGETABLES
  • 1) VEGETABLE KORMA
    • Fresh mixed seasonal vegetables cooked in delicious cashew nut gravy, garnished with sultanas served with rice.
  • Full $14.50
  • Half $9.00
  • 2) VEGETABLE KADAI
    • Vegetables cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 3) DAL MAKHANI
    • Lentils stewed on slow fire overnight garnished with ginger & coriander served with rice.
  • Full $14.00
  • Half $9.00
  • 4) MALAI KOFTA
    • Indian cottage cheese, potatoes roll in to balls fried & finished with creamy gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 5) CHANNA MASALA
    • Chick peas cooked with onion & tomato gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 6) ALOO MATAR
    • Potatoes & peas cooked in a subtly spiced gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 7) MUMBAI ALOO
    • Potatoes cooked in curry sauce & cumin seeds served with rice.
  • Full $14.00
  • Half $9.00
  • 8) ALOO SAAGWALA
    • Potatoes cooked in fine mild puree of spinach, ginger, garlic, onions & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 9) ALOO GOBI
    • Cauliflower & potato with onion & tomato gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 10)MATAR PANEER
    • Cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice.
  • Full $14.50
  • Half $9.00
  • 11)PANEER SAAGWALA
    • Cottage cheese cooked in tine mild puree of spinach, ginger, garlic, onion & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 12)PANEER MAKHANI
    • Cottage cheese cooked in creamy tomato sauced served with rice.
  • Full $14.50
  • Half $9.00
  • 13)PANEER KADAI
    • Paneer cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
BIRIYANI (RICE) BIRIYANI (RICE)
  • 1) NON-VEG BIRIYANI
    • Basmati rice cooked either with chicken/lamb/beef with dry fruits & gravy served with mint chutney.
  • Full $16.90
  • Half $10.00
  • 2) VEGETABLE BIRIYANI
    • Basmati rice cooked either with mix vegetables nuts, raisins served with mint chutney.
  • Full $14.50
  • Half $9.00
  • 3) PRAWN BIRIYANI
    • Basmati rice cooked with prawn, dry fruits & gravy served with mint chutney.
  • Full $19.00
  • Half $12.00
  • 4) STEAMED RICE $3.00
BREADS FROM THE CLAY OVEN BREADS FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • Stuffed with potatoes & herbs
  • NAAN $3.00
    • Plain flour bread garnished with butter
  • ROTI $3.00
    • Wholemeal bread buttered & roasted oven clay.
  • GARLIC NAAN $3.50
    • Naan buttered & garnished with garlic.
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced minced mixture.
  • CHEESE NAAN $5.00
    • Stuffed with cheddar cheese.
  • PANEER KULCHA $5.00
    • Stuffed with spiced cottage cheese. (Indian Style)
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits & nuts.
  • CHEESE WITH GARLIC NAAN $5.50
    • Naan buttered & garnished with garlic & cheese.
  • CHICKEN NAAN $5.00
    • Naan stuffed with crushed chicken, coriander & spices.
COMBO COMBO
  • NAAN KEBAB WRAP (LAMB/CHICKEN) $10.00
  • VEGETARIAN COMBO $18.50
    • Any vegetable curry of your choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $20.90
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
  • TANDOORI CHICKEN COMBO $24.00
    • Full tandoori chicken, naan, mint chutney & 1.5ltr coke/sprite.
  • TAKEAWAY BANQUET (for two people) $55.00
    • Mixed platter for two, any four half curry (2 vegetarian & 2 non-vegetarian curry) except seafood with 2 naan & rice.
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • Any vegetable curry of choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $14.00
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS (4 pieces) $3.00
  • KACHUMBER $3.00
    • (Tomato, cucumber & onion)
  • MINT CHUTNEY $2.00
  • RAITA $2.00
    • (cucumber & yogurt)
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

Tucks and Bao (sample menu)
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Tuhk: noun / British slang: food
Caravanserai (sample menu)
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
Gogo Music Cafe (sample menu)
  • Sesame Seed Cake $3.00
  • Paddy Whack $1.50
  • Large $42.00
  • Peanuts $7.00
  • Chicken Wing $4.00
  • Pork & Cabbage Dumplings $8.00/20 pc
  • Chinese Sausage $1.50
  • Beef Ball $1.50
Chaahat Indian Cuisine (sample menu)
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Mint Chutney $3.00
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
The Sugarloaf (sample menu)
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • BBQ PORK ON RICE $14.00
  • CRISPY CHICKEN ON RICE $14.00
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • VERMICELLI WITH GRILLED BEEF $12.00
  • DEEP FRIED PRAWN $8.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
Asahi Sushi Bar & Restaurant (sample menu)
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
Mairangi Japanese Cuisine (sample menu)
  • ·Pork Katsu Curry Don
  • -10pcs $15.00
  • -Half $9.90
  • Yakisoba $13.00
  • ·Teriyaki Chicken Don
  • ·Salmon & Avo Roll Sushi
  • -Half $8.00
  • -Half $11.90
Good Horse Takeaways (sample menu)
  • Steak $4.50
  • Ham & Egg $3.50
  • Curry Roll $2.00
  • Prawn & Black Bean $14.00
  • Chicken $10.50
  • Prawn & Cashews $14.50
  • Pork Veges & Cashews $12.00
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
Kebab Station (sample menu)
  • Pita omelette $10.00
    • Mesclun salad
  • Souvlaki c/d on rice $14.50
  • Lamb d/on rice $14.50
  • Garlic bread hummus $3.00
  • ●Sides
  • Lamb $8.00
  • Chicken royal $14.00
  • Mixed doner $13.00
Great Sun Takeaways (sample menu)
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Mushroom / Sweet Corn $2.00
  • Prawn & Vege $10.50
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Giant $4.50
  • Chips $1.80
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Mussels $0.90
Big Little Grill (sample menu)
  • Scallop $16.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Kumara Fries $8.00
  • Satay Chicken $16.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Seafood grill platter $25.00
  • Seafood $12.00
Sushi Bee (sample menu)
  • Large $19.90
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Vege Dumpling Soup $12.00
  • Teriyaki Chicken $10.00
  • Small $12.00
  • Chicken Curry Rice $12.00
  • Salmon Steak
  • Large $15.00
Plush KTV (sample menu)
  • Pineapple Juice $7
  • Cucumber $15
  • Cucumber Salad $8
  • Longan Red Dice tea (Hot only) $7
  • Papaya Milk Tea (Cold / Hot) $8
  • Deep Fried Chicken Wing tip with Salt & Pepper $12
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Popcorn Chicken in 'Taiwan' Style $12
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with spicy cabbage $8.00
  • Hot and spicy noodles $7/$5
  • Lamb celery dumpling $10/$20
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Sichuan style noodles $7/$5
  • Pork with chinese cabbage $10/$20
  • Sea lettuce mix with pork face $8.00
  • Chicken cold noodles $10/$7
Andrea Ristorante Italiano (sample menu)
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • L $26.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
Himalaya Indian Takeaway

Himalaya Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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