Himalayan Indian Cuisine in Auckland Menu

LAMB AND BEEF LAMB AND BEEF
  • Butter Lamb $10.00
    • tender pieces of lamb cooked in creamy tomato gravy
  • Lamb Korma $10.00
    • tender pieces of lamb cooked in rich creamy cashew nut gravy with mild spices
  • Lamb Tikka Masala $10.00
    • tender pieces of lamb cooked in onion tomato gravy with Indian mild spices
  • Lamb Kadai $10.00
    • tender pieces of lamb cooked in tomato, onion and capsicum with thick gravy
  • Lamb Madras $10.00
    • tender pieces of lamb cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $10.00
    • tender pieces of lamb cooked and onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Lamb Saag $10.00
    • tender pieces of lamb cooked in fresh spinach puree with mild spices
  • Lamb Rogan Josh $10.00
    • tender pieces of lamb cooked in onion and tomato gravy
  • Lamb Lajawab $10.00
    • tender pieces of lamb cooked in onion and tomato gravy with cashew nut flavor
  • Lamb Himalayan $10.00
    • tender pieces of lamb cooked in mix veggie coconut cream with light gravy
  • Beef Curry $10.00
    • tender pieces of beef cooked in onion tomato gravy with traditional Indian spices
  • Beef Tikka Masala $10.00
    • tender pieces of beef cooked in onion tomato gravy with Indian mild spices
  • Beef Kadai $10.00
    • tender pieces of beef cooked in tomato, onion, and capsicum with thick gravy
  • Beef Madras $10.00
    • tender pieces of beef cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Beef Vindaloo $10.00
    • tender pieces of beef cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Beef Saag $10.00
    • tender pieces of beef cooked in fresh spinach puree with mild spices
  • Beef Lajawab $10.00
    • tender pieces of beef cooked in onion tomato gravy with cashew nut flavor
  • Beef Korma $10.00
    • tender pieces of beef cooked in a rich creamy cashew nut gravy with mild aromatic spices
SEAFOOD SEAFOOD
  • All mains served with rice
  • Fish Kadai $13.00
    • cubes pieces of fish cooked in tomato, onion and capsicum with thick gravy
  • Fish Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Fish Curry $13.00
    • cubes pieces of fish cooked in onion tomato gravy with traditional Indian spices
  • Fish Tikka Masala $13.00
    • cubes pieces of fish cooked in onion tomato gravy with Indian mild spices
  • Fish Vindaloo $13.00
    • cubes pieces of fish cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Fish Himalayan $13.00
    • cubes pieces of fish cooked in light gravy with coconut cream
  • Butter Prawns $13.00
    • king prawns cooked in creamy tomato gravy
  • Prawn Curry $13.00
    • king prawns cooked in onion and tomato gravy
  • Prawn Kadai $13.00
    • king prawns cooked in tomato, onion, and capsicum with thick gravy
  • Prawn Korma $13.00
    • king prawns cooked with rich creamy cashew nut gravy with mild aromatic spices >>
  • Prawns Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Prawn Malawari $13.00
    • king prawns cooked in onion, tomato, capsicum
VEGETARIAN VEGETARIAN
  • All curries served mild, medium or hot
  • Vegetables Madras $9.00
    • fresh mix vegetables cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Vegetable Curry $9.00
    • fresh mix vegetables cooked in onion and tomato gravy
  • Vegetable Korma $9.00
    • fresh mix vegetables cooked with rich creamy cashew nut gravy with mild aromatic spices
  • Himalayan Special Veg curry $9.00
    • fresh mix vegetables cooked in light gravy with coconut cream
  • Aloo Mutter Curry $9.00
    • potato & peas cooked in onion & tomato gravy
  • Aloo Saag $9.00
    • potato cooked in fresh spinach puree with mild spices
  • Kadhai Paneer $10.00
    • fresh cottage cheese cooked in creamy tomato gravy, capsicum, with a touch of vinegar
  • Paneer Mushroom $10.00
    • fresh cottage cheese cooked in creamy tomato gravy and mushroom
  • Mutter Mushroom $10.00
    • green peas cooked in onion, tomatoes & spices
  • Mutter Paneer $10.00
    • fresh cottage cheese & green peas cooked in onion tomato gravy & cashew nuts
  • Sahi Paneer $10.00
    • cottage cheese cooked in onion tomato & cashew nuts gravy
  • Palak Paneer $10.00
    • fresh cottage cheese cooked with fresh spinach puree with mild spices
  • Butter Paneer $10.00
    • fresh cottage cheese cooked with onion and tomato gravy
  • Chana Masala $9.00
    • chick peas cooked in onion & tomato gravy
  • Chana Kadai $9.00
    • chick peas cooked in onion & tomato creamy
  • Daal Makhani $9.00
    • black lentil cooked in butter & Indian spices
NAAN BREAD NAAN BREAD
  • Keema Paratha $4.00
  • Peshwari Naan $4.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Butter Naan $3.00
  • Keema Naan $4.00
  • Chicken Naan $4.00
  • Aloo Naan $3.50
  • Onion Naan $3.00
  • Roti $2.00
  • Garlic Roti Parantha $3.00
  • Aloo Parantha $3.50
RICE RICE
  • Plain Rice $3.00
  • Chicken Biryani $12.00
  • Lamb Biryani $12.00
  • Vegetable Biryani $12.00
  • Prawn Biryani $15.00
  • All mains served with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Ratia $ 3.00
    • Yoghurt & cucumber relish
  • Mixed Pickle $ 2.00
  • Popadom (2 pieces) $ 1.00
  • Mango Lassi $ 3.00
  • Sweet Lassi $ 2.50
  • Namkin Lassi $ 2.50
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • world famous dish, boneless chicken pieces marinated overnight, roasted in a traditional Indian clay oven, then finished in creamy tomato gravy
  • Chicken Korma $10.00
    • tender pieces of chicken cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka Masala $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with capsicum & Indian mild spices
  • Chicken Kadai $10.00
    • roasted boneless chicken cooked in fresh tomato, onion, and capsicum with thick gravy
  • Chicken Madras $10.00
    • tender pieces of chicken cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Chicken Vindaloo $10.00
    • tender pieces of chicken cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Chicken Saag $10.00
    • tender pieces of chicken cooked in fresh spinach puree with mild spices
  • Mango Chicken $10.00
    • tender pieces of chicken cooked in delicious mango sauce
  • Chicken Curry $10.00
    • tender pieces of chicken cooked in onion and tomato gravy
  • Chicken Hamalayan $10.00
    • tender pieces of chicken cooked in mix veggie coconut cream with light grave
  • Chicken Laajawab $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with cashew nut flavor

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Rocket & parmesan $11.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Te kouma, coromandel - each $5.50
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Eden Noodles Cafe (sample menu)
  • Chinese pita bread with spiced ox tripes $5.00
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
  • Fish ball $3.00 each
  • Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
  • Noodles with braised pork slice in soup L $11.00/XL $13.00
  • Pork intestines $2.00 each
  • Chinese pita bread with spicy green bean jelly(h)(v) $4.50
  • Vegetables in this season chicken soup $6.50
Spicy House (sample menu)
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Chilli Chicken (Boneless) $16.00
  • Deep-Fried Prawns $20.00
  • Celery with Sliced Pork $15.00
  • Hot & Spicy Cold Beef $10.00
  • Mixed Vegetables $11.00
  • Deep-Fried Squid $16.00
  • Celery with Sliced Pork on Rice $9.00
Odettes Eatery (sample menu)
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Tom Yum Eden (sample menu)
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • CHICKEN, BEEF OR PORK $17.50
  • CHICKEN $18.00
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • PRAWNS OR SEAFOOD $21.50
Long Bay Cafe (sample menu)
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Eggs your style on toast $8.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Spitting Feathers (sample menu)
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHIPS $6.00
    • Our hand cut golden fries
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
Rack n Roll Ribs (sample menu)
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Aioli $0.5
  • 1/2 Rack $14.00
  • ADD chips $2.00
  • Tomato Sauce $0.5
  • Mushrooms Chips $8.50
  • Garlic Bread $5.00
  • Garlic Bread with Bacon & cheese $7.00
Chill Out Thai Restaurant (sample menu)
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef or pork) $14.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef or pork) $14.90
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
Huapai Tavern (sample menu)
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Fries $7.00 / $3.00
    • large / small
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Sticky Date Pudding $8.50
  • Works Burger w Fries $15.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Homa Kebab Cafe (sample menu)
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Lamb Burger $11.50
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
The Square Restaurant (sample menu)
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
Mukunda's (sample menu)
  • Roti Roll $2.50
  • Samosa $3.00
  • -students $13.00
  • -students $6.00
  • Roti $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Lasagna $7.50
  • Curd steak $1.50
Cafe Botannix (sample menu)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
Himalayan Indian Cuisine

Himalayan Indian Cuisine

location

Address

451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092795940

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea