Hometown Kitchen in Auckland Menu

Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

  • L19. Sambal Fish Fillet Rice $15.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L21. Assam Fish Fillet Rice $16.90
  • Extra Steam Rice: $2.00
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L31. Mee Goreng KL Style $12.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Special Family Pack (Chicken Mutton) $40.00
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Wonton Noodle $8.80
  • 4 x Fish
  • Vegetable $4.00
  • 6 x Wontons
  • 4 x Crab Sticks
  • Tomato $3.00
  • Chips $2.00
  • BBQ Pork Wonton $9.50
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Rocket and Parmesan Salad $9.50
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Extra Topping $2.00
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Chicken & Pineapple $15.50
  • Chicken $14.00
  • Ham & Pineapple $4.50
  • Cashews $5.00
  • Chicken & Veges $15.50
  • Chicken & Mushrooms $15.50
  • Steak Nasi Goreng $15.00
  • Chicken & Veges $15.00
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • GF= Gluten Free / V= Vegetarian
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • K2. FRIES $5.00
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • D1. GULAB JAMUN (3 pcs) $5.00
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • BBQ Pork $11.90
  • Kiwi Hotdog $2.90
  • Miso Soup $4.90
  • Beef $11.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Satay Chicken $12.90
  • Spice Wonton $6.90
    • Per pack
  • Chips $2.90
  • Lunch and dinner (including sundae) $15.0
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Wedges W sour cream $9.90
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Fries W tomato sauce and aioli $8,
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Steak Pie $3.20
  • Mince Potato Top Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Bacon & Egg Pie $3.60
  • Sausage $1.00
  • Pork Pastry $3.40
  • Mince & Cheese Pie $3.60
  • Curry Mince Pie $3.60
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • (the Italian way to start your meal)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • - With nz smoked salmon $15.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Egg $1.50
  • Bacon, eggs & fries $8.90
  • Sausage $1.50
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Hometown Kitchen

Hometown Kitchen

location

Address

2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094763396

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/129 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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