Hooked on Curry in Christchurch City Menu

Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

  • Sausage $5
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Avocado $5
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Extra toast $2
  • Pan-fried mushrooms $5
  • Stir-fry Mixed Vegetable $12.00
  • -Prawns, Scallop, or Squid $21.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • -Prawns $13.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • Veges with mushroom $11.50
    • bong cai xao
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Beef noodle soup $10.00
    • pho bo
  • Seafood soup $8.00
    • sup hai san
  • Crispy Squid $12.00
    • muc chien gion
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Green Salad $5.99
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Chicken Korma $16.99
  • Chicken Madras $16.99
  • Deep Fried Moro $3.00
  • Potato Fritters / Fish Bite $0.90
  • Potato Wedges $3.80
  • Chocolate Explosion Donuts $3.20
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Sole Fillets (Crumbed) $5.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Burger $4.60
  • Double Meat $4.50
  • Pineapple $4.00
  • Fish Bites $2.30
  • $18.00
  • Kumera Chips $3.50
  • 2 Scoops Of Chips
  • Chicken Burger $4.60
  • Single $10.50
  • Vegetarian Falafel
  • Combo (choice of 2 fillings)
  • Lamb
  • Combo
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.20
  • Single $10.50
  • Hot Dog $2.20
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Chips $3.50
  • Fish $3.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Bowl Of Fries $6.00
  • Pasta Of The Day POD
    • see daily specials board
  • Vegetables $8.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • Eye Spy Chardonnay Bottle $32.90
  • Gordons Gin_ $8.50
  • Bundaberg Ginger Beer $7.00
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Brandy Alexandra $14.50
  • Gentlemen Jack $10.50
  • San’t Helena Pinot Grigio Bottle $53.90
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Sausages $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Change to gluten free toast add $1.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Salmon omelette with hollandaise
Hooked on Curry

Hooked on Curry

location

Address

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481883

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mediterranean

features

Features

Bitcoin ,  Cash

Location
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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