Hot Pot Buffet in Auckland Menu

Hot Pot Buffet in Auckland has no menu available, but can choose from many other options such as Oysters served natural with mignonette sauce or Oysters shooters with jalapeno bloody Mary from Marvel Grill. Pearl Garden Dim Sim Restaurant offers many options including Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls. Twenty Three Cafe includes a wide range like Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit or Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Langkawi and Tom Yam.

Nearby Sample Menus

  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • Peshawari Naan $4.00
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • GOAT CURRY $12.00
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHICKEN NOODLES $12.00
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Heirloom carrots and seeds $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FEASTING MENU (7 COURSES) $70.00
  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Tina’s wedge salad $7.00
  • White chocolate, quince and ginger $16.00
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Scallops & Prawns $9.50
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Mini Pancake $6
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Bowl Of Chips $6
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • Chicken Nuggets & Fries
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Lamb $7.50
  • Lamb
  • Lamb kebab $11.00
  • -Medium $10.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • Falafel $1.00
  • -Large $13.50
  • Add 3.00 For (gf)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • - 400G $30.00
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Fish (Snapper) $17.50
  • Fish $15.50
  • Crab Stick (Seafood Stick) $2.00
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Prawn $16.50
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • BBQ Pork $15.50
  • Steak $15.50
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Market fish Sashimi
  • Edamame
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Seafood $23/5pcs
  • House slaw $8.00
  • 200g Aged Sirloin $32.00
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Mushroom Masala Dosa $10
  • Chole Khlche $9.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Rasgulla Plate $3
  • Makki Roti & Sarson Saag $10.50
  • Olives & smoky almonds $10
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Portobello mushroom $5
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Panang Curry $11.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Curry Triangle $4.50
  • Jumbo Size Fish $16.00
  • Sizzling Seafood $12.90
  • Thai Fish Cake $4.50
    • For 5
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Porridge $5.00
    • with banana or blueberry
  • Bacon Lettuce Avocado Tomato $6.60
  • Ham Cheese Onion $6.00
  • Smoked Salmon Avocado And Onion $7.00
  • Mushroom $1.00
  • Onion $ 1.00
  • Cheese $3.00
  • Salmon $4.50
  • Oyster Sauce Bokchoy
  • Sambal Prawn
  • Tofu And Seafood
  • Deep Fried Prawn
  • Egg Pudding
  • Black Tea Egg
  • Sambal Eggplant
  • Mee Goreng /Malaysia Fried Rice
Hot Pot Buffet

Hot Pot Buffet

location

Address

23 Shakespeare Road, Milford, Auckland

phone

Phone

0223136633

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
23 Shakespeare Road, Milford, Auckland
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