Hotel Waterloo Backpackers Bar in Wellington Menu

Nearby Sample Menus

Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Homemade Cheesecake $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Ben's Banoffee Tart $10.00
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Apple & Blueberry Pie $10.00

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Green salad – house dressing $5.00
All three for 15
COCKTAIL GELLATO & TUILLES $6.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche

Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Egg Chennai $4.00
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Garlic Roti $4.00
Banana Roti with ice cream $10.50

Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Debreziner Hot & Spicy Beef
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese

Vege $3.50
12 Fish, 4 1/2 Chips $45.00
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
6 Fish, 2 1/2 Chips $23.00
Scallops (each) $2.50
9 Chicken Piece Pack $23.50
Banana Fritter $2.50
Hake $8.00

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.

Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Fish fingers $8.90
- served with chips and tomato sauce.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00
- jam, marmalade, marmite, peanut butter or honey
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- bacon & banana w maple syrup
Eggs Benedict $15.00
- (ham& hollandaise)
- ham & cheese

OYSTER FRITTER
SQUID RING $0.90
SAUSAGE $2.60
VEGE BURGER $5.00
EGG BURGER $5.60
CORN NUGGETS 6 FOR $3.00
CHICKEN FRITTER $2.50
CRAB STICK $1.70

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily

Chicken $7.50
Hummus & tabouli $4.00
Mujvar $7.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mixed vegetarian $7.50
Combo $16.00
Mixed $12.00
Chicken $12.00

Warmed baguette $3.50
Fried cherry tomatoes $5.00
Maple sirup $2.50
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Hotel Waterloo Backpackers Bar