House of Butter Chicken in Auckland Menu

House of Butter Chicken in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. Oh! So offers many options including Creamy porridge and Toasted Muesli. Mangere Bridge Tavern includes a wide range like Cheese or Garlic bread. BBQ pork wonton and Chow mein from . Maling Food Bar offers Sunnynook Fast Food and Nasi Gorang (rice).

Nearby Sample Menus

  • Combination Meat $11.00
  • Combination Seafood $13.50
  • Pork Soft Noodles $10.00
  • Crab Stick $1.30
  • Chicken Sweetcorn Soup $6.00
  • Combination Seafood $13.90
  • Squid $11.00
  • Hawaiian Burger $3.20
  • 15. Vietnamese Pancake $18.00
  • 5. Wonton Rice Noodle Soup $12.50
  • Vg-5 Stir Fried Egg Noodle with Vegetables $14.50
  • 11. Seafood Fried Rice $14.50
  • Large $20.00
  • Meat $12.00
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • $5.00 / 2ea
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
  • PRAWNS, FISH OR SCALLOP $23.50
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • Side Show $6.50
    • Molasses Pinto Beans
  • Smashed Avocado $14.50
    • tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Hapuka with Black Bean Sauce $26.00
  • Roast Duck on Rice $16.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Roast Duck Noodles Soup $16.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Lamb/Chicken Samosa $9.00
    • Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Indian Style Butter Chicken $16.50
    • Butter Sauce with Chicken On Bones
  • Papadum $2.50
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Gobi Manchurian $14.00
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Bread and Dips $11.50
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • -For 2 $60.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Vegetable salad $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Bacon wrapped scallops $20
    • On colcannon
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • heirloom tomato, basil, olive oil $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • strawberry coulis, fresh berries, meringue $12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • chunky hand cut agria potato chips with aioli $7.00
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Twigim Mandu $10
    • Fried dumpling
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Haemul Pajeon $18
    • Haemul Pancake
  • Chicken Curtlet $14
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
House of Butter Chicken

House of Butter Chicken

location

Address

18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575100

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand