Huapai Roast in Auckland Menu

Nearby Sample Menus

Green Omelette $4
- add some prosciutto?
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
House Cured Akaroa Salmon $6
Free Range Streaky Bacon, Bratwurst Sausage $5
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon

Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Homemade Bread $63.90
- Bucharest butter
w/ Bottle of Angus The Ball - Wine Angus $97.00
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
Beef Brisket $32.00
- Brisket /gravy

Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Haloumi $5.00
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- Gluten Free
- Mushrooms $4.50
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil

Chicken / Beef / BBQ Pork Fried Rice $16.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Green Beans with Pork Mince and Black Olive $24.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00

Chicken $3
Greek salad $6
Add GF base $4
BBQ pork Ribs $25
- Served with fries and coleslaw
Green Salad $5
One Bacon Rash $2.5
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves

-Veg $5.00
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
-Veg $12.50
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
-Full $18.00

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
COCONUT RICE $4.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Beef and Bacon Burger $19.5
- served with fries
Bacon & Eggs $12.5
- with toasted ciabatta bread
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Wedges $10.00
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
-Add Bacon $8.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream

Potato Chips (regular) $3.20
- One scoop
You can add on an extra fish if you have someone to share with
Egg Burger $5.50
Hawaiian Burger $5.50
Mussel $1.00
Potato Fritter $0.80
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Extra Pattie $2.50

Huapai Roast