Address
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Hum Cafe & Vietnamese Restaurant in Auckland Menu
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Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.
Nearby Sample Menus
- Ika-yaki Squid $16.00
- Tonkotsu Chicken vegetable $13.40
- Grilled Eel $22.00
- Kaisen Chashu $13.80
- Chicken katsu $15.00
- Tan Tan $12.80
- Chicken Karaage(small/large) $7.00/$13.00
- Kaisen Seafood $14.80
- Falafel kebab $10.00
- Falafel salad $12.00
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Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
- Falafel salaed $12.00
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Hummus dip $6.00
- Garlic Pita Bread
- Meat $3.00
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Hot dog $6.00
- With Tomato Sauce
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Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Sun dried tomato feta mac & cheese
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- roast cauliflower GF
- Beef & mozzarella lasagne
- Paleo chicken korma
- Lamb Musaka
- Beef & black bean enchilada
- Chicken & Mushroom Pie
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Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
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Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
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Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
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400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
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Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
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Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
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180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
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Just Meat $18
- bacon, beef, ham, chorizo, aioli
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Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
- Sauteed green beans with grlic butter & almonds $9.50
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Hawaiian $7.90
- Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
- Garlic Chips $5.00
- Crumbed $0.90
- Chicken Nuggets x 6 $5.80
- Wedges with Sour Cream $6.50
- Hash Brown x 2 $2.80
- Squid Ring $1.00
- Porae $3.90
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Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
- -Beef $19.00
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Crème brulee $12.00
- With a snap
- Pizza garlic bread $9.00
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Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
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Mixed olives & goat cheese $12.00
- With garlic crostini
- All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
- Kiwi grill breakfast $14.00
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Big it up $3.50
- add garden salad
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Big it up! $3.50
- with mushroom add
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Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
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Big it up $3.50
- add garlic bread or garlic salad
- Add mushroom or pepper sauce $1.50
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Add chargrilled chicken $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Mixed salad $12.50
- Lamb curry $12.99
- Samosa $3.50
- Fish & chips $6.50
- Veg burger $5.50
- Lamb tawak $10.00
- Lamb $9.99
- Super kebab $12.00
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Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
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Blooming Onion $12.00
- W/ paprika aioli
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Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
- - Pecorino and Truffled Mushroom $14.00
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Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
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Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
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Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
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Thai Beef $18.00
- Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
- -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
- Traditional wonton soup $12.00
- -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
- Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
- -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
- -Beef / Pork / Chicken / Seafood $18.00
- ●Paddle Crabs
- Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Coconut lime panna cotta, doughnuts $15.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Asparagus, pecorino, truffle butter $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- -Roasted Duck $23.90
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Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
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Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
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Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
- -Prawns or Scallops $23.90
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Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
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Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
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Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Hum Cafe & Vietnamese Restaurant
Phone
094184576
Opened hours
Mon
7 AM to 3 PM
Tue
7 AM to 3 PM
Wed
7 AM to 3 PM
Thu
7 AM to 3 PM
Fri
7 AM to 3 PM
Sat
7 AM to 3 PM
Sun
7 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus
